Operation Manual

13
Preserving P 39
This programme is suitable for fruits with a stone and core and
for vegetables (except beans).
Blanch pumpkin before preserving.
The programme is designed for 1 litre jars.
After the end of the programme, open the appliance door to
prevent cooking from continuing. Leave the jars to cool down
for a few minutes in the cooking compartment.
Cooking eggs P 40
Pierce the eggs before cooking. Do not place eggs on top of
each other. Size M corresponds to a unit weight of approx.
50 g.
Programme table
This section contains all your combination steam oven
programmes. Follow the instructions for the programmes.
Programme Notes Accessories Level
˜‚*
Steam cauliflower florets florets of equal size perforated cooking container +
baking tray
3
1
˜ƒ*
Steam broccoli florets florets of equal size perforated cooking container +
baking tray
3
1
˜„*
Steam green beans - perforated cooking container +
baking tray
3
1
˜…*
Steam sliced carrots slices, approx. 3 mm thick perforated cooking container +
baking tray
3
1
˜†*
Steam white asparagus - perforated cooking container +
baking tray
3
1
˜‡
Steam frozen mixed vegetables - perforated cooking container +
baking tray
3
1
˜ˆ*
Boiled potatoes medium-sized, quartered,
weight per piece 30 - 40 g
perforated cooking container +
baking tray
3
1
˜‰*
Unpeeled boiled potatoes medium-sized, dia. 4 - 5 cm perforated cooking container +
baking tray
3
1
˜Š
Long grain rice max. 0.75 kg solid cooking container 2
˜‚‹
Basmati rice max. 0.75 kg solid cooking container 2
˜‚‚
Fresh chicken total weight 0.7 - 1.5 kg wire rack + baking tray 2
˜‚ƒ
Fresh chicken portions 0.04 - 0.35 kg each wire rack + baking tray 2
˜‚„
Steam fresh chicken breast Total weight 0.2 - -1.5 kg perforated cooking container +
baking tray
3
1
˜‚…*
Fresh pot roast joints 1 - 1.5 kg baking tray 2
˜‚†
Slow cook fresh sirloin (medium) total weight 1 - 2 kg baking tray 2
˜‚‡*
Fresh lean joint of veal 1 - 2 kg wire rack + baking tray 2
˜‚ˆ*
Stuffed breast of veal 1-2kg wire rack + baking tray 2
˜‚‰*
Fresh joint of pork (neck), boned 0.8 - 2 kg wire rack + baking tray 2
˜‚Š
Fresh leg of lamb, boned, slow cook
(medium)
1-2kg baking tray 2
˜ƒ‹
Meat loaf made from fresh minced meat Total weight 0.5 - 2 kg baking tray 2
˜ƒ‚
Steam whole, fresh fish 0.3 - 2 kg perforated cooking container +
baking tray
3
1
˜ƒƒ
Steam fresh fish fillet max. 2.5 cm thick perforated cooking container +
baking tray
3
1
˜ƒ„
Blue mussels - perforated cooking container +
baking tray
3
1
˜ƒ…
Plaited loaf 0.6 - 1.8 kg baking tray + greaseproof
paper
2
˜ƒ†
Rice pudding - baking tray 2
˜ƒ‡
Yogurt in glass jars - jars +
perforated cooking container
2
˜ƒˆ*
Bake multigrain bread 0.6 - 2 kg baking tray + greaseproof
paper
2
˜ƒ‰*
Bake rye bread 0.6 - 2 kg baking tray + greaseproof
paper
2
˜ƒŠ*
Bake fresh bread rolls Weight per piece 0.05  0.1 kg baking tray + greaseproof
paper
2
˜„‹*
Reheat 1 portion - wire rack 2
˜„‚*
Reheat side dishes - baking tray 2
* You can delay the end time for this programme