Operation Manual

23
Side dishes and pulses
Add water or liquid in the proportion specified. Example: 1:1.5 =
for every 100 g of rice add 150 ml of liquid.
You may select any shelf position you wish for the solid
cooking container.
Leeks slices Perforated + baking
tray
Steam 100 4 - 6
Sweetcorn whole Perforated + baking
tray
Steam 100 25  35
Swiss chard* shredded Perforated + baking
tray
Steam 100 8 - 10
Green asparagus* whole Perforated + baking
tray
Steam 100 7 - 12
White asparagus* whole Perforated + baking
tray
Steam 100 10 - 15
Spinach* - Perforated + baking
tray
Steam 100 2 - 3
Romanesco florets Perforated + baking
tray
Steam 100 8 - 10
Brussels sprouts florets Perforated + baking
tray
Steam 100 20  30
Beetroot Whole Perforated + baking
tray
Steam 100 40  50
Red cabbage shredded Perforated + baking
tray
Steam 100 30 - 35
White cabbage shredded Perforated + baking
tray
Steam 100 25  35
Courgettes slices Perforated + baking
tray
Steam 100 2 - 3
Mangetout - Perforated + baking
tray
Steam 100 8 - 12
Dish Size Accessories Operating mode Temperature in °C Cooking time
in min.
* Preheat the appliance
Food Ratio Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Unpeeled boiled pota-
toes
(medium size)
-perforated +
baking tray
3
1
Steam 100 35  45
Boiled potatoes
(quartered)
-perforated +
baking tray
3
1
Steam 100 20  25
Potato gratin - baking tray 2 Hot air 170  180 35  45
Brown rice 1:1.5 solid - Steam 100 30  40
Long grain rice 1:1.5 solid - Steam 100 20  30
Basmati rice 1:1.5 solid - Steam 100 20  30
Parboiled rice 1:1.5 solid - Steam 100 15 - 20
Risotto 1:2 solid - Steam 100 30 - 35
Lentils 1:2 solid - Steam 100 30  45
Canellini beans, pre-
softened
1:2 solid - Steam 100 65 - 75
Couscous 1:1 solid - Steam 100 6 - 10
Unripe spelt grain,
coarse ground
1:2.5 solid - Steam 100 15 - 20
Millet, whole 1:2.5 solid - Steam 100 25  35
Wheat, whole 1:1 solid - Steam 100 60  70
Dumplings - perforated +
baking tray
3
1
Steam 80  90 20  30