[en] Instruction manual HB38D5.5.
Ú Table of contents ucotniIsenr ma][ nual Important safety information..................................................... 4 Causes of damage .............................................................................5 Your new appliance .................................................................... 6 Control panel .......................................................................................6 Rotary selector ...............................................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Risk of injury! ■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents. ■ Flammable liquids can catch fire in the cooking compartment when it is hot (explosion). Do not fill the water tank with any flammable fluids (e.g. alcoholic drinks). Only fill the water tank with water or with the descaling solution that is recommended by us. Risk of electric shock! ■ Incorrect repairs are dangerous.
Your new appliance In this section, you will find information on ■ the control panel ■ the types of heating ■ automatic calibration Control panel 'LVSOD\ RQ RII 3 0DLQ VZLWFK Control element Main switch Menu buttons ‡ " X s ¾¿ Rotary selector: Function buttons FOHDQ 0HQX EXWWRQV l Navigation buttons 0 0 @ ± 6WDUW EXWWRQ 6WRS EXWWRQ VWDUW 1DYLJDWLRQ EXWWRQV VWRS )XQFWLRQ EXWWRQV 5RWDU\ VHOHFWRU Use Switching the appliance on and off Selecting the type of heating Selects a programme
Progress display Temperature indicator The progress display provides you with a quick overview of the cooking time as it counts down. It appears as a line under the status bar after the cooking time starts. The line begins on the left and becomes longer as the cooking time progresses. The line reaches the right-hand extremity of the display once the cooking time has elapsed. The temperature indicator bars show the heating phases or residual heat in the cooking compartment.
Moisture sensor Caution! The moisture sensor is located at the top on the right of the cooking compartment ceiling. When types of heating involving steam are used, it measures the moisture content in the cooking compartment. When cleaning the moisture sensor, do not bend or push in the sides. That may cause malfunctions. You save energy and water because only so much steam as is required is produced. Steam condenses on the moisture sensor and drips down. This is normal.
Optional accessories Accessories Order no. You can obtain further accessories from specialist retailers: Porcelain cooking container, solid, GN Y HZ36D513P Accessories Order no.
Cleaning the accessories before use Using soapy water and a soft cloth, clean the accessories thoroughly before first use. Fitting the grease filter in place : Risk of injury! You could hurt yourself on the grease filter hooks. Always clean the grease filter with care. Always place the grease filter in the dishwater so that the hooks for fixing it in place are facing downwards. Hook the enclosed grease filter onto the hot air grille in the back wall of the cooking compartment.
3. Press the ¿ button. Switching off the appliance The default temperature is highlighted. 4. Turn the rotary selector to set the desired temperature.
The cooking time has elapsed A signal sounds. The appliance stops heating. x "0:00" appears in the display. Press the 0 button to stop the signal. Changing the temperature You can change the temperature at any time using the rotary selector. Changing the cooking time Press the 0 button. Using the ¿ button, switch to Cooking time and change the cooking time using the rotary selector. Exit the Time-setting options with the 0 button. Checking information Press the ± button.
Setting a later end time You can change the time at which you wish your dish to be ready. The appliance starts automatically and is ready at the desired time. You can, for example, put your dish in the compartment in the morning and set the cooking time so that it is ready at lunch time. Ensure that food is not left in the cooking compartment for too long as it may spoil. For some programmes it is not possible to change the end time.
End of the programme A signal sounds. Cooking has finished. Press the ‡ button to switch off the appliance. Enter the weight 6. Press the ¿ button. The recommended weight is highlighted. 7. Turn the rotary selector to set the weight of the items to be cooked. 3URJUDPPHV &KLFNHQ EUHDVW IUHVK VWHDPHG J : Risk of scalding! Hot steam may escape when the appliance door is opened. Open the appliance door carefully during or after cooking. When opening the door, do not lean over it.
Potatoes Do not season potatoes until after cooking. Programme Note Accessories Level Boiled potatoes* medium-sized, quartered, 30 - 40 g each Perforated cooking container 3 + 1 Baking tray Unpeeled boiled potatoes* medium-sized, dia. 4 - 5 cm Perforated cooking container 3 + 1 Baking tray * You can delay the end time for this programme Cereal products Weigh the food and add the correct ratio of water: ■ Rice 1:1.
Veal Programme Note Accessories Level Joint, fresh/Lean joint* 1 - 2 kg Wire rack + baking tray 2 Joint, fresh/Marbled joint* 1 - 2 kg Wire rack + baking tray 2 Breast, stuffed* 1 - 2 kg Wire rack + baking tray 2 * You can delay the end time for this programme Pork Before cooking, score the rind from the middle outwards. Programme For a joint with a crust, it is best to use a piece of shoulder.
Pastries, dessert Baking plaited loaf Leave the yeast dough to prove in the combination steam oven for half an hour at 40 °C. Making fruit compote The programme is only suitable for fruits with stones and pips. Weigh the fruit and add approximately Y the amount in water, and add sugar and spices according to taste. Making rice pudding Weigh the rice and add 2.5 times the amount of milk. Ensure the level of rice and milk in the accessory is no higher than 2.5 cm. Stir after cooking.
Defrosting When freezing, lay the food as flat as possible and in portionsized pieces at -18 °C. Do not freeze excessively large quantities. Once defrosted, food will not keep for as long and spoils more quickly than fresh food. Leave the food to defrost in the freezer bag, on a plate or in the perforated cooking container. Always insert the baking tray underneath. The food is then not left lying in the defrost water and the cooking compartment remains clean. All defrost programmes apply to raw food.
Memory The memory function allows you to save a programme of your own and access it again at the touch of a button. The memory function is useful for dishes you prepare particularly frequently. Saving to the Memory function 1. Specify the heating type, temperature and, if required, a cooking time or core temperature for the dish you wish to cook. Do not start operation. 2. Press and hold the l button until "Memory saved" is Starting the memory function The saved setting can be started at any time. 1.
: Risk of burns! Food The core temperature sensor and the cooking compartment are hot. Allow the cooking compartment to cool down before you take out the core temperature sensor, or use oven gloves. well-done Core temperature guideline 65 - 70 °C Fillet of veal Note: If you leave the food in the cooking compartment for some time after cooking, the core temperature will continue to rise due to the residual heat in the cooking compartment.
Basic settings Your appliance has various basic settings, which are preset at the factory. You can change the basic settings as you require. If you want to cancel all the changes, you can restore the factory settings. The appliance must be switched off. 1. Switch off the appliance. 2. Press and hold the ± button for approx. 4 seconds until 3. Press the ¿ button until the desired basic setting appears. 4. Turn the rotary selector to change the setting. 5. Press and hold the ± button for approx.
Cleaning agents Appliance exterior (with aluminium front) Use soapy water and dry with a soft cloth. Mild window cleaning agent - wipe the aluminium front horizontally and without applying pressure using a soft window cloth or a lint-free microfibre cloth. Appliance exterior (with stainless steel front) Use soapy water and dry with a soft cloth. Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.
Starting the cleaning aid 1. Press the ‡ button to switch on the appliance. 1. Press the Stop button to cancel the Cleaning aid. “Continue operation with ‘Start’” and “Clean” appear on the display. To ensure that no washing-up liquid remains in the appliance, it must be rinsed twice after a cancellation. 2. Press the s button. "Clean" appears in the display. 3. Fill the water tank with water up to the "max" mark and slide it in. 4. Press the Start button. The cleaning aid starts running.
1st rinse Removing and fitting the appliance door Press the Start button. The appliance starts rinsing. “1st rinse” and the cooking time x appear in the display. You can remove the appliance door to clean it more thoroughly. Empty evaporator dish The hinges of the appliance door may snap shut with great force. Always open the hinge locking lever fully when removing the appliance door and close it fully after refitting. Do not reach into the hinge.
Cleaning the door panels To facilitate cleaning, you can remove the door panels from the appliance door. : Risk of injury! The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves. : Risk of injury! The appliance must not be used again until the door panels and appliance door have been correctly fitted.
Troubleshooting Malfunctions often have simple explanations. Please read the following instructions before calling the after-sales service. : Risk of electric shock! Repairs may only be carried out by fully trained after-sales service technicians. Incorrect repairs to your appliance may present considerable risks for the user. ■ Work on the appliance electronics may only be performed by a specialist. ■ Always disconnect the appliance from the power supply when work is carried out on the electronics.
Problem Possible cause Notes/remedy Steam escapes from the ventilation slots during cooking This is normal When types of heating involving steam are used, water drips from the moisture sensor on the cooking compartment ceiling This is normal.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found on the lower left-hand side when you open the appliance door.
Hot air Pressure-sensitive food When layering delicate foods in the cooking container, do not pile them too high. It is better to use two containers. Cooking a menu With steam, you can cook a whole menu at once, without the different flavours mixing. Place the food with the longest cooking time in the appliance first and delay the rest until the appropriate time. This means that all the food will be ready at the same time.
Food Ratio Accessories Level Mode of operation Temperature in °C Duration in min.
Veal Food Amount Accessories Level Type of heating Temperature in °C Cooking time in min. Joint of veal, marbled 1 kg wire rack + baking tray 2 Hot air + Steam 160 170 60 70 Joint of veal, lean 1 kg wire rack + baking tray 2 Hot air + Steam 160 170 50 - 60 Veal back* 1 kg wire rack + baking tray 2 Hot air + Steam 160 - 180 15 25 Breast of veal, stuffed 1.5 kg wire rack + baking tray 2 Hot air + Steam 140 - 160 75 - 120 Viennese boiled beef 1.
Fish The values in the tables are only average values. For more control, use the core temperature sensor and follow the guidelines (see section: Core temperature sensor). Food Amount Accessories Level Type of heating Temperature in °C Cooking time in min. Sea bream, whole per 0.3 kg perforated + baking tray 3 1 Steam 80 90 15 25 Sea bream fillet per 0.15 kg perforated + baking tray 3 1 Steam 80 90 10 - 20 Fish terrine Bain marie 1.
Dessert, compote Compote: Weigh the fruit and add approximately Y the amount of water, then add sugar and spices to taste. Yoghurt Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C. If you are using UHT milk, you do not need to heat it. Rice pudding Weigh the rice and add 2.5 times the amount of milk. Ensure the level of rice and milk in the accessory is no higher than 2.5 cm. Stir after cooking. The remaining milk is quickly absorbed.
Bread, bread rolls Food Accessories White bread (750 g flour) baking tray + greaseproof 2 paper Hot air + Steam 200 210 Hot air 160 170 20 25 Sourdough bread (750 g flour) baking tray + greaseproof 2 paper Hot air + Steam 200 220 15 25 Hot air 150 160 40 60 baking tray + greaseproof 2 paper Hot air + Steam 200 220 15 - 20 Hot air 160 170 25 40 Wholemeal bread (750 g flour) baking tray + greaseproof 2 paper Hot air + Steam 200 220 20 30 Hot air 140 - 150
Reheating food Using Reheat, dishes can be gently reheated. They taste and look like they have been freshly prepared. Even baked items from the day before can be recrisped. Food Accessories Level Operating mode Temperature in°C Cooking time in min.
Juicing Pour the berries into the perforated cooking container and insert at level 3. Insert the baking tray at level 1 to catch the juice. Before juicing, place the berries in a bowl and sprinkle with sugar. Leave to stand for at least one hour to draw out the juice. Finally, place the berries in a cloth and squeeze out the rest of the juice.
Food Accessories Level Operating mode Temperature in°C Cooking time in min.
Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000765369* 9000765369 45 920417
