Built-in oven HB43AB.
Ú Table of contents onma[e]Istruci ual Safety precautions..................................................................... 4 Before installation ...............................................................................4 Safety notes .........................................................................................4 Causes of damage .............................................................................4 Your new oven...................................................................
ã=Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damage during transport Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit. Electrical connection Only a licensed expert may connect the appliance.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here, you will see an overview of the control panel. All of the symbols never appear in the display at the same time. Depending on the appliance model, individual details may differ. & %XWWRQV DQG GLVSOD\ )XQFWLRQ VHOHFWRU Control knobs The control knobs are retractable.
Cooking compartment The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating. Wire rack For ovenware, cake tins, joints, grilled items and frozen meals. Oven light Insert the wire rack with the curvature pointing downward ¾. During operation, the oven light in the cooking compartment is on. The \ setting on the function selector can be used to switch on the light without heating the oven. Insert grid For roasting.
Special accessories HZ number Use Bakestone HZ327000 The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which need to have a crispy base. The bakestone must always be preheated to the recommended temperature. Enamel baking tray with non-stick coating HZ331010 Cakes and biscuits can be removed more easily from the baking tray. Push the baking tray into the oven with the sloping edge facing towards the oven door.
Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the clock Heating up the oven To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of Top/bottom heating % at 240 °C is ideal for this purpose. Ensure that no packaging remnants have been left in the cooking compartment.
Setting the time-setting options Your oven has various time-setting options. You can use the 0 button to call up the menu and switch between the individual functions. All the time symbols are lit when you can make settings. The N arrow shows you the time-setting option that is active. A time-setting option that has already been set can be changed direction with the @ or A button when the N arrow is next to the relevant time symbol. 3. Press the 0 button twice. 0:00 is shown in the display.
End time The cooking time has elapsed You can change the time at which you wish your dish to be ready. The oven starts automatically and finishes at the desired time. You can, for example, put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time. A signal sounds. The oven stops heating. 0:00 is shown in the display. Press the 0 button. You can set a new cooking time using the @ or A button.
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 1 Selection 2 Selection 3 c1 Clock display always* only with the 0 button approx. approx. c2 Signal duration upon approx. 10 second 2 minutes* 5 minutes completion of a s cooking time or timer period c3 Waiting time until a setting is applied approx. approx. approx. 2 seconds 5 seconds* 10 second s 1. Press and hold the 0 button for approx. 4 seconds.
Caution! ■ ■ Never use abrasive cleaning agents. You will scratch or destroy the highly porous coating. $ % Never treat the ceramic coating with oven cleaner. If oven cleaner accidentally gets onto it, remove it immediately with a sponge and plenty of water. Cleaning the cooking compartment floor Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold.
Removing and installing the door panels To facilitate cleaning, you can remove the glass panels from the oven door. $ % 1. Detach the oven door and lay on a cloth with the handle facing down. 2. Unscrew the cover on top of the oven door. To do this, undo the left and right screws (figure A). 3. Lift the panel, and pull it up and out (figure B). Clean the panels with glass cleaner and a soft cloth. Do not use sharp or abrasive materials or a glass scraper. The glass could be damaged. 4.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door.
Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time. Baking tins The tables show numerous suggestions for your dishes. Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly. If you have 2 small, round cake tins, place them on one level next to each other on the wire rack. If you have 4 small, round cake tins, place 2 next to each other on each wire rack.
Food Dish Shelf Type of position heating Temperature in °C Time in minutes Yorkshire pudding Universal pan + 12-cup tin 2 %* 200-210 20-25 Universal pan + 12-cup tin 3 :* 190-200 15-20 Jacket potatoes Universal pan 3 :* 160-170 60-70 Pizza (homemade) Universal pan 2 % 210-220 25-30 Universal pan 3 :* 210-220 20-25 Shelf Type of position heating Temperature in °C Time in minutes Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins 3+1 :* 160-170 30-35 Scones, 2
Meat, poultry, fish The joints of meat should weigh between 500 g and 2 kg. Ovenware Ensure that you always use the lower temperature, if the weight of the joint you wish to roast is high. The universal pan with insert wire rack is suitable for large roasts. You may also use any heat-resistant ovenware. Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly. Add a little more liquid when using enamelled roasting dishes.
Food Dish Shelf position Type of heating Temperature in °C Time, min. per 500 g + add. time With beef Wire rack + universal pan with wire insert 4+1 : 160, then 200 (yorkshire pudding) weight of meat (see table above) + 15-25 for yorkshire pudding With chicken Wire rack + universal pan with wire insert 4+1 : 180 weight of chicken (see table above) Food Dish Shelf position Type of heating Temperature in °C Time, min. per 500 g + add.
Food Dish Shelf position Type of heating Grill setting Time in minutes Steaks, height 1-2 cm Wire rack + universal pan 5+3 ( 3 1. side 6-7, 2. side 6-7 Chops, height 2-3 cm Wire rack + universal pan 4+3 ( 3 1. side 10-12, 2. side 9-10 Burgers, height 1-2 cm Wire rack + universal pan 5+3 ( 3 1. side 6-8, 2. side 4-6 Sausages, thickness 2-4 cm Wire rack + universal pan 4+3 ( 3 10-15, turn occasionally Wire rack + universal pan 5+3 ( 3 1. side 4-5, 2.
Food Dish Shelf position Type of heating Temperature in °C Time in minutes Pizza-Baguette Universal pan 3 % 180-200 20-30 Universal pan 3 :* 170-180 25-30 Universal pan 3 %* 190-210 10-15 Universal pan 3 :* 200-210 10-15 Universal pan 3 % 190-210 20-30 Universal pan 3 :* 210-220 20-25 Universal pan + baking tray 3+1 :* 180-190 30-35 Pizza, chilled Pizza Potato products, frozen Chips Duchess potatoes Hash browns (fried potatoes) Potato wedges Universal pan 3 %
Dish Ovenware Yoghurt Cups or screw-top jars Proving dough Heat-resistant dish Type of heating Temperature Cooking time on the cooking compartment floor : 50 °C Preheat 5 mins 50 °C 8 hrs on the cooking compartment floor : 50 °C Preheat 5-10 mins Switch off the appliance and place the yeast dough in the cooking compartment 20-30 mins Defrost Observe the instructions on the packaging. The defrosting time will depend on the type and quantity of the food.
Vegetables As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat. Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat Gherkins - approx. 35 minutes Beetroot approx. 35 minutes approx. 30 minutes Brussels sprouts approx. 45 minutes approx.
Dish Accessories and tins Level Type of heating Temperature in °C Cooking time in minutes Viennese whirls (preheat*) Baking tray 3 % 140-150 30-40 Baking tray 3 : 140-150 30-40 Universal pan + baking tray 3+1 : 140-150 30-45 2 baking trays + universal 5+3+1 pan : 130-140 40-55 Baking tray 3 % 150-170 20-35 Baking tray 3 : 150-170 20-35 Universal pan + baking tray 3+1 : 140-160 30-45 2 baking trays + universal 5+3+1 pan : 130-150 35-55 Hot water sponge cake (prehe
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