Built-in oven HB43MB.20B siemens-home.
Ú Table of contents e[nuoIrs]ctimanul Important safety information.....................................................4 Causes of damage .............................................................................5 Your new oven ............................................................................6 Control panel .......................................................................................6 Buttons and display............................................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of electric shock! ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service. ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here is an overview of the control panel. The display never shows all of the symbols at the same time. Details may vary, depending on the appliance model. 7RS RYHQ 0DLQ RYHQ 7RS RYHQ & )XQFWLRQ VHOHFWRU Control knobs The control knobs can be popped out.
Setting Use * Grill, small area For grilling small quantities of steaks, sausages, toast and pieces of fish. The centre part of the grill heating element becomes hot. ^ Oven light Switches on the oven light. * Type of heating used to determine the energy efficiency class according to EN50304. When you make settings, the oven light in the cooking compartment switches on. Temperature selector The temperature selector is used to set the temperature or grill setting.
You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HZ number. Wire rack for baking in baking tins, roasting in roasting dishes and grilling Universal pan, enamelled for baking moist cakes, roasting, grilling and collecting drops of liquid during cooking Optional accessories You can purchase optional accessories from the after-sales service or specialist retailers.
Optional accessories HZ number Use 3-level complete pull-out HZ338356 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accessories out fully without them tipping. The 3-level complete pull-out is not suitable for appliances that have a rotary spit. 3-level complete pull-out with stop function HZ338357 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accessories out fully without them tipping.
Setting the oven There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can select the oven cooking time and end time for your dish. Please refer to the section on Setting the time-setting options. Changing the settings Switching on the oven Turn the function and temperature selector to the off position. Example shown below: Setting the Top/bottom heating to 200° C in the Æ main oven.
Cooking time End time You can set a cooking time for your dish in the Æ main oven. When the cooking time has elapsed, the oven switches itself off automatically. This means that you do not have to interrupt other work to switch off the oven. The cooking time cannot be accidentally exceeded. You can delay the time at which you wish your dish to be ready. The Æ main oven starts automatically and finishes at the desired time.
Checking the time settings Changing the clock If several time-setting options are set, the relevant symbols are illuminated on the display. The time-setting options symbol is in the foreground and preceded by the N arrow. No other time-setting option should have been set. 1. Press the 0 button four times. To call up the V timer, x cooking time, y end time or 0 clock, press the 0 button repeatedly until the N arrow is next to the relevant symbol. The display shows the value for a few seconds.
Care and cleaning With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes ■ Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. ■ ■ Shadows on the door panel which look like streaks, are caused by reflections made by the oven light. Enamel is baked on at very high temperatures.
Refitting the rails Attaching the door 1. First insert the rail into the rear socket, press it to the back Reattach the oven door in the reverse sequence to removal. slightly (figure A), 2. and then hook it into the front socket (figure B). $ % 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). 2. The notch on the hinge must engage on both sides (figure B). $ The rails fit both the left and right sides.
Removing the intermediate panel Fitting the intermediate panel Lift the intermediate panel slightly and pull it out towards you. Note: During installation, make sure that the lettering "top right" is upside down at the bottom left. Insert the intermediate panel towards the back as far as it will go. Cleaning Clean the door panel with glass cleaner and a soft cloth. : Risk of injury! Scratched glass in the appliance door may develop into a crack.
Replacing the oven light bulb 3. Replace the oven light bulb with a bulb of the same type. Replace faulty oven light bulbs. Spare bulbs can be obtained from the after-sales service or specialist retailers. Only use these oven light bulbs. 5. Remove the tea towel and switch on the circuit breaker. ■ ■ For the main oven: E14, 220 - 240 V, 40 W, heat-resistant to 300 °C. For the top oven: E14, 220 - 240 V, 25 W, heat-resistant to 300 °C.
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods. Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
Food Dish Swiss roll Type of heating Temperature in °C Baking time in minutes Universal pan + Swiss roll 2 tin %* 190-200 10-12 Wire rack + Swiss roll tin 3 <* 170-180 10-12 Universal pan + plate or pie tin, dia. 20 cm 1 % 200-210 50-60 Wire rack + plate or pie tin, dia.
Ç Top oven Food Dish Shelf position Type of heating Temperature in °C Time in minutes Victoria sandwich Wire rack + 1 tin, dia.
Æ Main oven Meat Dish Shelf position Type of heating Temperature in °C Time, mins per 500 g + add.
Meat Dish Shelf position Type of heating Temperature in °C Time, mins per 500 g + add.
Food Dish Shelf position Type of heating Grill setting Time in minutes Steaks 1-2 cm thick Wire rack + universal pan 5+ 3 ( 3 1st side 6-7 2nd side 6-7 Chops 2-3 cm thick Wire rack + universal pan 4+ 3 ( 3 1st side 10-12 2nd side 9-10 Burgers 1-2 cm thick Wire rack + universal pan 5+ 3 ( 3 1st side 6-8 2nd side 4-6 Sausages 2-4 cm thick Wire rack + universal pan 4+ 3 ( 3 10-15, turn occasionally Drumsticks 150 g each Wire rack + universal pan 3+ 2 ( 3 1st side 17 2nd side 8
Tips for roasting and grilling The table does not contain information for the weight of the joint. Select the next lowest weight from the instructions and extend the time. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast is too dark and the crackling is partly burnt.
Food Dish Shelf position Type of heating Temperature in °C Time in minutes Universal pan 3 % 190-210 10-20 15-20 Baked goods, prebaked Part-baked white bread <* 180-190 Universal pan + wire rack 3+1 <* 160-170 20-25 Universal pan 2 % 220-240 10-20 3 <* 200-210 15-20 3 % 200-220 15-25 <* 170-180 20-25 % 190-210 35-40 <* 180-190 35-40 % 190-210 50-60 <* 180-190 40-50 Fried foods, frozen Fish fingers Chicken nuggets Universal pan Food, frozen Lasagne, 400 g Wire
Defrost The defrosting time will depend on the type and quantity of the food. Take frozen food out of its packaging and place in suitable ovenware on the wire rack. Place poultry on a plate with the breast side facing down. Observe the instructions on the packaging. Frozen food Accessories Level Type of heating Temperature e.g.
Æ Main oven Meal Accessories and tins Level Type of heating Temperature in °C Cooking time in minutes Piped cookies baking tray 3 % 160-180 20-30 baking tray 3 < 160-180 20-30 Universal pan + baking tray 3+1 < 150-170 30-40 Universal pan + 2 baking trays 5+3+1 < 140-160 40-50 baking tray 3 % 160-180 20-25 Universal pan + baking tray 3+1 < 150-170 30-35 Universal pan + 2 baking trays 5+3+1 < 140-160 30-35 Small cakes baking tray 3 < 160-180 20-25 Hot water spon
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