[en] Instruction manual HB86P.
Ú Table of contents nseIoraiut[mn]ntcl Safety precautions..................................................................... 3 Before installation ...............................................................................3 Safety notes .........................................................................................3 Information on the microwave ..........................................................3 Causes of damage ......................................................................
ã=Safety precautions Please read this instruction manual carefully. Only then will you really be able to operate your appliance safely and correctly. Please keep the instructions for use and installation instructions in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damaged cooking compartment door or door seal Risk of serious damage to health.! Never use the appliance if the cooking compartment door or the door seal is damaged.
shellfish and crustaceans. Always prick the yoke when baking or poaching eggs. Ovenware Risk of injury! ■ Porcelain or ceramic ovenware can have small perforations in the handles or lids. These perforations conceal a cavity below. Any moisture that penetrates this cavity could cause the ovenware to crack. ■ ■ Always prick the skin of foods that have a skin or peel such as apples, tomatoes, potatoes and sausages before cooking. to prevent the peel or skin from bursting.
place the popcorn bag on a glass plate. The disc may jump if overloaded. Your new appliance Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ.
Settings areas Accessories The two settings areas show suggested values that you can change. The settings area which is currently active has a light background with black writing. You can make changes here. The accessories can be inserted into the oven at 3 different levels. You can use the ¾ and ¿ navigation buttons to switch from one settings area to the next one. The ¾ and ¿ arrows in the settings areas show you which way you can go with the navigation buttons.
Special accesso- HZ number ries Use Glass roasting dish For pot roasts and bakes that you prepare in the oven. It is particularly suitable for the automatic programmes. HZ915001 Oven and grill cleaning gel Product no. 463582 Microfibre cloth with Product honeycomb strucno. ture 460770 Especially suitable for cleaning delicate surfaces, such as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go.
Switching the oven on and off Press the ‡ button to switch the compact microwave oven on and off. ■ Switching on ■ 1. Press the ‡ button. The Siemens logo appears. 2. Select the required operating mode.
3. Press the † button. Operation starts. The heating bars of the temperature indicator appear in the status bar. 3UHKHDWLQJ 7RS ERWWRP KHDWLQJ & 4. Once the dish is ready, switch the oven off with the ‡ button or select and apply a new operating mode. Changing the temperature or grill setting This can be done at any time. Turn the rotary selector to change the temperature or grill setting. Opening the oven door during cooking Operation is suspended. † flashes.
Calling up information Press the ± button briefly. For any information, press the ± button again briefly. Press the c button to activate rapid heating. The c symbol is displayed in the status bar. The temperature indicator bars start filling in. Setting a later end time Rapid heating ends when all the bars are filled. You will hear a short signal. The c symbol goes out. Place your dish in the cooking compartment. See the section entitled Time-setting options, Setting a later end time.
The cooking time has elapsed Pausing operation A signal sounds. Microwave operation has finished. The status bar shows x 0:00. You can cancel the signal before it has finished sounding by pressing the 0 button. Opening the oven door during cooking Operation is suspended. † flashes. Press the † button again after closing the oven door. The programme will then continue. Press the † button. The oven is paused, † flashes. Press the † button again, operation continues.
Series of operations You can use the SeriesOperations function to set up to three operating modes and then start. Requirement: you must set a cooking time for each step. Can be used with ■ All types of heating Exception: “MicroCombi gentle” and “MicroCombi intensive” heating types are not suitable. ■ Microwave ■ Combination operation Ovenware Always use microwave-safe, heat-resistant ovenware. Setting a series of operations 1. Press the 2 button. 2 series of operations appears on the status bar.
2. Using the ¿ or ¾ button, move to the cooking time and set 2. Using the rotary selector, set a later end time. the cooking time using the rotary selector. 7\SHV RI KHDWLQJ 7LPHU PLQ VHF &RRNLQJ WLPH PLQ VHF &RRNLQJ WLPH PLQ VHF The Time-setting options menu closes. 4. If the operation has not yet started, press the † button. You can see the x cooking time counting down in the status bar. 3UHKHDWLQJ (QG 3.
Memory Memory gives you the option to store your own settings and call them up again at the press of a button. There are six memory locations available. The memory function is useful for recipes which you prepare particularly frequently. Saving settings in the memory The self-cleaning function cannot be saved. 1. Specify the type of heating, temperature and, if required, a cooking time for the dish you wish to cook. Do not start. If you want to save a programme: Select the programme and make the settings.
Basic settings Your appliance has various basic settings, which you can adjust to suit your needs at any time. Note: In the table, you will find all the basic settings and options for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed. Basic setting Options Explanation Select language: English 29 additional languages are available Language for display texts.
Basic setting Options Explanation Restore factory settings: no no yes Reverse all changes and restore basic settings. Changing the basic settings Prerequisite: The oven must be switched off. 1. Press and hold the ± button for approx. 4 seconds until "Select language: English" appears. 2. Use the ¾ or ¿ button to select the basic setting. 3. Use the rotary selector to change the value. do this, use the ¾ or ¿ button to change, and make settings as described in points 2 and 3. 4.
Care and cleaning With careful care and cleaning your microwave oven will retain its looks and remain good order. We will explain here how you should care for and clean your appliance correctly. ã=Risk of short circuit! Never use high-pressure cleaners or steam cleaners to clean the oven. ã=Risk of burns! Never clean the appliance immediately after switching off. Let the appliance cool down.
5. Push the door panel downwards, lift it slightly and hook it in Refitting 1. Grip the upper section of the intermediate panel with both hands and insert it into the guide at the bottom. (Fig. A). at the top. (Fig. E). ' ( Note: Make sure that the panel is aligned evenly, at the bottom. 2. The lettering must be positioned in the top right corner, so that it can be easily read. (Fig. B). $ % Make sure that the door panel is sitting flush with the control panel. 3.
Problem Possible cause Remedy/information “Set clock” appears in the status Power cut bar. The time displayed is not the current time. “Select language” appears in the settings area on the right. Turn the rotary selector to set the correct time then press the 0 button. The language set remains unchanged following a power cut. The oven door cannot be opened. Power cut during self-cleaning operation “Set clock” appears in the status bar. The time displayed is not the current time.
Replacing the door seal If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. Please supply your appliance's E number and FD number. ã=Risk of serious damage to health.! Never use the appliance if the door seal is damaged. Microwave energy may escape. Do not use the appliance again until it has been repaired. 1. Open the oven door.
1. Press the X button. The first programme group and first programme appear. 3URJUDPPHV 'HIURVWLQJ %UHDG Press the ¿ button and move the illuminated field using the rotary selector. - ÙÙÙØÙÙÙ + To the left = cooking result less well done. To the right = cooking result more well done. Start with the † button. The cooking time changes. Defrosting and cooking with the automatic programmes 2. Select the programme group by turning the rotary selector.
Programme group Programme Suitable food Weight range Ovenware/accessories, shelf height in kg Defrost Wheat bread 0.10 - 0.60 Shallow ovenware without lid, wire rack, level 1 Wholemeal bread*** 0.20 - 1.50 Shallow ovenware without lid, wire rack, level 1 Bread rolls 0.05 - 0.45 Wire rack, level 1 Cakes, dry* Sponge cake without glaze or icing, plaited yeast cake 0.20 - 1.
Programme group Programme Suitable food Weight range in kg Ovenware/accessories, shelf height Potatoes Boiled potatoes* Waxy potatoes, quite waxy pota- 0.20 - 1.00 toes, floury potatoes Ovenware with lid, wire rack, level 1 Unpeeled boiled potatoes* Waxy potatoes, quite waxy pota- 0.20 - 1.00 toes, floury potatoes Ovenware with lid, wire rack, level 1 Potato gratin, fresh 0.50 - 3.00 Shallow ovenware without lid, wire rack, level 2 Chips, frozen** 0.20 - 0.
Programme group Programme Weight range in kg Ovenware/accessories, shelf height Pizza, thin base 0.30 - 0.50 Universal pan, level 1 Pizza, deep-pan 0.40 - 0.60 Universal pan, level 1 Mini pizza 0.10 - 0.60 Universal pan, level 1 Pizza baguettes, prebaked 0.10 - 0.75 Universal pan, level 1 Chips* 0.20 - 0.60 Universal pan, level 2 Croquettes* 0.20 - 0.70 Universal pan, level 2 Röstis* 0.20 - 0.80 Universal pan, level 2 Lasagne bolognese 0.40 - 1.
Programme group Programme Suitable food Weight range in kg Ovenware/accessories, shelf height Joint, fresh* Rump, flank 0.80 - 2.00 Ovenware with lid, wire rack, level 1 Knuckle on the bone, fresh 0.80 - 3.00 Ovenware with lid, wire rack, level 1 Osso buco 0.80 - 3.00 Ovenware with lid, wire rack, level 1 Pork neck joint, fresh, boned*** 0.80 - 2.00 Ovenware with lid, wire rack, level 1 Neck joint, fresh, on the bone* 0.80 - 2.50 Ovenware with lid, wire rack, level 1 0.80 - 2.
Tested for you in our cooking studio Here you will find a selection of recipes and the ideal settings for them. We will show you which type of heating and which temperature or microwave power setting is best for your meal. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about ovenware and preparation methods. Notes ■ The values in the table always apply to food placed into the cooking compartment when it is cold and empty.
Defrost Weight Microwave power setting in watts, cooking time in minutes Notes Cakes, dry, e.g. sponge cake 500 g 90 W, 10-15 mins 750 g 180 W, 2 mins + 90 W, 10-15 mins Only for cakes without icing, cream or crème pâtissière, separate the pieces of cake. 500 g 180 W, 5 mins + 90 W, 15-20 mins 750 g 180 W, 10 mins + 90 W, 15-20 mins Cakes, moist, e.g. fruit flan, cheesecake Defrosting, heating up or cooking frozen food Notes ■ Take ready meals out of the packaging.
Heating food Weight Microwave power setting in Notes watts, cooking time in minutes Drinks 150 ml 1000 W, 1-3 mins 300 ml 1000 W, 3-4 mins 500 ml 1000 W, 4-5 mins 50 ml 360 W, ½-1 min 100 ml 360 W, 1-1½ mins 200 ml 360 W, 1-2 mins Place baby bottles on the cooking compartment floor without the teat or lid. Shake or stir well after heating.
Microwave tips You cannot find any information about the settings for the quantity of food you have prepared. Increase or reduce the cooking times using the following rule of thumb: Double the amount = almost double the cooking time Half the amount = half the cooking time The food has become too dry. Next time, set a shorter cooking time or select a lower microwave power setting. Cover the food and add more liquid. When the time has elapsed, the food is not defrosted, hot or cooked. Set a longer time.
Cakes on trays Accessories Level Yeast dough with dry topping Universal pan 2 Yeast dough with dry topping Universal pan + Enamel baking tray 1 3 Yeast dough with moist topping (fruit) Universal pan 2 Yeast dough with moist topping (fruit) Universal pan + Enamel baking tray* 1 3 Type of Temperature °C heating Microwave power in watts Cooking time in minutes : 170-190 - 35-45 160-180 - 50-60 % 170-190 - 45-55 : 160-180 - 50-60 % : 160-180 - 25-35 160-180 - 30-40 % Sh
Bread and rolls Accessories Level Rolls made with sweet yeast dough Universal pan 2 Type of heating % Temperature in °C Cooking time in minutes 190-210 15-25 Baking tips You want to bake according to your own recipe. Use similar items in the baking tables as a guide. Use baking tins made of silicone, glass, plastic or ceramic materials. The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins will be less brown.
Add two to three tablespoons of liquid and a little lemon juice or vinegar into the ovenware. Beef Notes ■ Turn pot-roasted beef after Y and Z of the cooking time. Finally, allow to stand for approx. a further 10 minutes. ■ ■ ■ ■ Beef Accessories Level Pot-roasted beef, approx. 1 kg Ovenware with lid, wire rack 1 % Pot-roasted beef, approx. 1.5 kg Ovenware with lid, wire rack 1 Pot-roasted beef, approx.
Pork Accessories Level Joint with rind (e.g shoulder), approx. 2 kg Ovenware without lid, 1 wire rack Pork fillet, approx. 500 g Ovenware with lid, wire rack Joint of pork, lean, approx. 1 kg Microwave power in watts Cooking time in minutes 4 Temperature in °C, grill setting 170-190 - 180 1 4 210-230 90 W 20-25 Ovenware with lid, wire rack 1 4 210-230 90 W 50-60 Joint of pork, lean, approx. 1.
Poultry Accessories Level Chicken, whole, approx. 1.2 kg Ovenware with lid, wire 1 rack Poulard, whole Ovenware with lid, wire 1 rack Chicken halves, 500 g each Ovenware without lid, wire rack Chicken portions, approx. 800 g 4 Temperature in °C, grill setting Microwave power in watts Cooking time in minutes 230-250 360 W 25-35 4 200-220 30 15-25 1 4 360 W 180 W 180-200 360 W 30-35 Ovenware without lid, wire rack 1 4 190-210 360 W 30-35 Chicken portions, approx. 1.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid. The roast looks good but the juices are too clear and watery. Next time, use a larger roasting dish and add less liquid.
Convenience products Accessories Level Pretzels, dough Universal pan* 2 Part-cooked rolls or baguette Wire rack 2 Fish fingers Universal pan 2 Chicken goujons, nuggets Universal pan 2 Veggie burgers Universal pan 2 Strudel Universal pan 2 Lasagne Wire rack 2 Cream gateau - 0 Type of heating % 3 4 4 4 3 % % Temperature °C Microwave power Cooking time in in watts minutes 190-210 - 20-25 140-150 - 12-15 190-210 180 W 10-15 190-210 360 W 15-20 200-220 180 W 15-25 20
Tips for slow cooking Slow-cooked meat is not as hot as conventionally roasted meat. So that the roasted meat does not cool too fast, warm the plates and serve the gravy very hot. If you wish to keep slow-cooked meat warm. After slow cooking, turn the temperature down to 70 °C. Small pieces of meat can be kept warm for up to 45 minutes, larger pieces for up to 2 hours. Test dishes The quality and function of microwave combination appliances are tested by testing institutes using the following dishes.
Ovenware Level Yeast cakes on a baking tray Universal pan Universal pan* + Enamel baking tray** Apple pie 2 1 3 2 x 20 cm springform 2 cake tins on the wire rack Type of heating % : & Temperature °C Baking time in minutes 170-190 45-55 160-180 50-60 170-190 70-90 * When baking on two levels, always slide in the enamel baking tray above the universal pan. ** Enamel baking trays can be obtained as an optional accessory from specialist retailers.
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