[en] Instruction manual HC854.
Ú Table of contents ucotniIsenr ma][ nual Important safety information..................................................... 4 Causes of damage...................................................................... 6 Overview ...............................................................................................6 Damage to the oven...........................................................................6 Damage to the plinth drawer............................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual for future use or for subsequent owners. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
surfaces when they are hot. Keep children away from the appliance. ■ The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service. ■ The appliance becomes hot during operation. Allow the appliance to cool down before cleaning. Risk of scalding! ■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. ■ When you open the appliance door, hot steam may escape.
Causes of damage Hob ■ Damage can occur if hard or pointed objects fall on the hob. Caution! ■ Aluminium foil and plastic containers melt on hot hotplates. Oven protective foil is not suitable for your hob. ■ Rough pot and pan bases scratch the ceramic. ■ Avoid boiling pots dry. This may cause damage. Overview ■ Never place hot pots or pans on the control panel, the display area or the surround. This may cause damage.
3. Push the plinth drawer back in (picture B). $ Note: The drawer is equipped with slip-resistant material. This prevents the stored utensils from moving when opening and closing the drawer.? % Wall fixing To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation instructions for fixing the oven to the wall. Your new cooker Here you will learn about your new cooker.
The hob +RWSODWH FP RU ([WHQGHG FRRNLQJ ]RQH [ FP +RWSODWH FP 'XDO FLUFXLW KRWSODWH DQG FP +RWSODWH FP 5HVLGXDO KHDW LQGLFDWRU Hotplate controls Rotary selector Adjust the heat setting of the individual hotplates using the four hotplate controls. The rotary selector is used to alter the default values and set values. The Î rotation symbol in the display shows which value you can adjust. Setting The rotary selector is retractable.
Temperature indicator Residual heat The temperature indicator bars show the heating phases or residual heat in the cooking compartment. The temperature indicator shows the residual heat in the cooking compartment when the appliance is switched off. If all the bars are filled, the temperature in the cooking compartment is approximately 300 °C. Once the temperature has dropped to approximately 60 °C, the display goes out.
Optional accessories You can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and on the Internet. The availability of optional accessories and the option for ordering these online varies from country to country. Please see the sales brochures for more details. Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact designation (E-no.
Before using the appliance for the first time This section tells you everything you need to do before using the appliance for the first time. ■ Set the clock ■ Heat up the cooking compartment ■ Clean the accessories ■ Read the safety information at the start of the instructions for use. This is very important. Setting the clock Once your new appliance has been connected, ‹:‹‹ appears in the display. Set the current time. 1. Press the 0 button.
Ongoing cooking setting Ongoing cooking time in minutes Dumplings 4* 20-30 mins Fish 3* 10-15 mins White sauces, e.g.
Setting the oven In this section, you will find information about ■ which types of heating are available in your oven ■ how you set a type of heating and a temperature ■ and how you set rapid heating Types of heating Your oven has many types of heating available. This allows you to select the ideal way of preparing every dish. Setting the type of heating and temperature Example in the picture: Setting for % Top/bottom heating at 180 °C. Switch on oven with the ‡ button, or press the " button.
4. Press the † button. Setting a later end time Appliance operation begins. See the section entitled Time-setting options, Setting a later end time. Setting rapid heating Rapid heating is not suitable for all types of heating. RQ RII 3 0 & NJ VWDUW VWRS Suitable types of heating : 3D hot air % Top/bottom heating ; Pizza setting 5. Once the dish is ready, switch the oven off with the ‡ button. A short signal sounds to indicate that the selected type of heating is not suitable for rapid heating.
Press the 0 button to open the menu. Turn the timer time back to ‹:‹‹. Press the 0 button repeatedly until the Î rotary symbol disappears from the clock display. Calling up the clock, cooking time and end time Changing the timer time A later end time can be set for Cancelling the timer time Open the menu with the 0 button and use the rotary selector to change the time. Press the 0 button repeatedly until the Î rotary symbol disappears from the clock display. The menu is exited.
Setting the clock The oven must be switched off before you can set or change the clock. Following a power cut Following a power cut, ‹:‹‹ and the 0 symbol are lit in the display. Set the current time. 1. Press the 0 button. The arrow is next to the symbol for the cooking time N0.‚ƒ:‹‹ is shown in the clock display. 2. Turn the rotary selector to set the current time. 3. Press the 0 button. The menu is exited. The current time is shown in the clock display.
Childproof lock The oven has a childproof lock to prevent children from switching it on or changing a setting by accident. Activating the childproof lock Press and hold the h button until the @ symbol appears. This takes about 4 seconds. section. The oven door locks if a temperature of 50 °C is reached in the cooking compartment. The H symbol appears. The oven door locks immediately if the childproof lock is activated when the oven is switched off. The settings can no longer be changed.
2. Press the ± button repeatedly until the required basic setting Changing the basic settings appears. Prerequisite: The oven must be switched off. Have a look at the table containing the basic settings so that you know what the numbers mean. Example in the picture: changing the cooling fan run-on time basic setting from medium to short. 1. Press and hold the ± button for approx. 4 seconds until ™‚ appears for the first basic setting and ƒ for the preset value. RQ RII 3 0 & NJ VWDUW VWRS 3.
: Risk of fire! The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang flammable objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance. Before self-cleaning Remove ovenware and unsuitable accessories from the cooking compartment. Clean the oven door and the along the edges of the cooking compartment in the area around the seal. Do not clean the seal.
Area Cleaning agents Hob Care: protective/care product for glass ceramic Cleaning: cleaning agents suitable for glass ceramic. Follow the cleaning instructions on the packaging. 2. Unscrew the oven carriage cover. To do this, undo the left and right screws (figure A). Hold the outer panel steady with your hand. The glass tilts slightly forwards. 3. Remove the cover (figure B). $ % :Glass scraper for heavy soiling: Remove the protective cover and clean using the blade only.
3. Fit the retaining carriers on the right and left of the upper Fitting When fitting, make sure that the lettering "right above" is upside down at the bottom left on both panels. 1. Insert the lower panel downwards at an angle (fig. A). panel, so that they are over the screw holes. Screw both carriers tight again (fig. C). & 2. Slide in the upper panel (fig. B). $ % 4. Insert the panels into the retainer on the oven carriage. 5. Put the cover back in place and screw it on.
Replacing the bulb in the oven ceiling light 3. Unscrew the bulb and replace it with one of the same type (Fig. B). If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs. $ : Risk of electric shock! % Switch off the circuit breaker in the fuse box. 1. Place a tea towel in the oven when it is cold to prevent damage. 2. Remove the glass cover.
Table The table contains a selection of dishes best suited to Hot air eco. It provides details on suitable temperatures and cooking times. You can see which accessories and shelf positions are suitable. The temperature and cooking time depend on the amount, composition and quality of the food. This is why temperature ranges are given in the table. You should try the lower Dishes using Hot air eco ‘/’ temperature first, since a lower temperature results in more even browning.
Saving energy indicate the upper diameter of the saucepan. This is usually bigger than the diameter of the base of the pan. ■ Only preheat the oven if this is specified in the recipe or in the operating instruction tables. ■ ■ Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well. Use a small saucepan for small quantities. A larger, less full saucepan requires a lot of energy.
Programmes Poultry When cooking several drumsticks, set the weight of the heaviest drumstick. The drumsticks must be approximately the same weight. Place poultry in the roasting dish, breast side up. The programme is not suitable for stuffed poultry. Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g, set 400 g. Just as with drumsticks, if you want to prepare two chickens of similar size in one roasting dish, make settings according to the weight of the heavier chicken.
Game Game can be covered with bacon, which keeps the meat more succulent, but means that it will not brown as much. To create a more delicate taste, you can marinate the game overnight in the fridge in buttermilk, wine or vinegar, before cooking. When cooking more than one haunch of hare, set the weight of the heaviest haunch. Rabbit can also be cooked pre-cut into portions. Set the total weight. Game Programme number Weight range in kg Add liquid Weight setting Joint of venison, fresh P18 0.5-3.
Meat loaf Set the total weight of the meat loaf. Use fresh minced meat. The recipe can be improved by adding diced vegetables or cheese. Programmes Programme number Weight range in kg Add liquid Weight setting Meat loaf Made from fresh beef P30 0.3-3.0 No Total weight Made from fresh lamb P31* 0.3-3.0 No Total weight Made from fresh, mixed meat P32* 0.3-3.0 No Total weight Made from fresh pork P33* 0.3-3.
Changing the programme duration Pausing operation Changing the programme Press the † button briefly. The oven is paused. The † button flashes. To unpause, press the † button again. The † button lights up. The programme will then continue. Once a programme has been started, it can no longer be changed. Cancelling the programme The duration of the programme cannot be changed. Opening the oven door Operation is suspended. The † button flashes. When the door is closed again, operation resumes.
Baking tins Tables It is best to use dark-coloured metal baking tins. The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.
Cakes on trays Accessories Level Tarte flambée (preheat) universal pan 2 Börek Universal pan 2 Small baked items Accessories Level Biscuits baking tray 3 universal pan + baking tray 3+1 2 baking trays + universal pan 5+3+1 baking tray 3 baking tray 3 universal pan + baking tray 3+1 Viennese whirls (preheat) 2 baking trays + universal pan 5+3+1 baking tray 2 universal pan + baking tray 3+1 2 baking trays + universal pan 5+3+1 Meringue baking tray 3 Muffins wire rack with
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake is baked through. Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready. The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.
Meat Turn pieces of meat halfway through the cooking time. When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices. Meat After cooking, wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven. For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom. Weight Accessories and ovenware Level 1.
Meat Weight Sausages Accessories and ovenware Level wire rack + universal pan 4+1 Poultry The weights indicated in the table refer to oven-ready poultry (without stuffing). Place whole poultry on the lower wire rack breast-side down. Turn after Z of the specified time. Type of heating ( Cooking time Temperature in °C, grill set- in minutes ting 3 15 Turn roasts, such as rolled turkey joint or turkey breast, halfway through the cooking time. Turn poultry portions after Z of the time.
Tips for roasting and grilling The table does not contain information for the weight of the joint. Select the next lowest weight from the instructions and extend the time. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast is too dark and the crackling is partly burnt.
Dish Weight Level approx. 200 g 2 Lamb Lamb saddle fillet, whole Type of heating Temperature in °C Searing time in minutes Slow cooking time in hours % 80 5-6 1½-2 * For crispy skin, briefly fry the duck breast in a frying pan after slow cooking. Tips for slow cooking Slow-cooked meat is not as hot as con- So that the roasted meat does not cool so quickly, warm the plates and serve the gravy ventionally roasted meat. very hot. If you wish to keep slow-cooked meat warm.
Dish Accessories Chips Level Type of heating ; /6 universal pan 3 universal pan + baking tray 3+1 : Croquettes universal pan 3 ; /6 Rösti, stuffed potato pockets universal pan 3 ; /6 Bread rolls, baguette universal pan 3 ; /6 Pretzels (dough) universal pan 3 ; /6 Part-cooked rolls, part-cooked baguette universal pan 2 % Baked items, frozen Baked items, prebaked universal pan + wire rack 3+1 : Fish fingers universal pan 2 ; /6 Chicken goujons, chicken nuggets universal
Drying With : 3D hot air, you can dry foods brilliantly. Use unblemished fruit and vegetables only and wash them thoroughly. Drain off the excess water, then dry them. Line the universal pan and the wire rack with greaseproof or parchment paper. Turn very juicy fruit or vegetables several times. Remove fruit and vegetables from the paper as soon as they have dried.
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Baking ■ Keep cooking times to a minimum. ■ Cook meals until they are golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide. With top/bottom heating max. 200 °C.
Dish Accessories and tins Level Hot water sponge cake Springform cake tin on the 2 wire rack German apple pie Wire rack+ 2 springform cake tins, dia. 20 cm 1 2 wire racks + 2 spring3+1 form cake tins, dia. 20 cm Type of heating ‘ /’ Temperature in °C Cooking time in minutes 160-180 30-40 % 180-200 70-90 : 170-190 70-90 Grill setting ( Cooking time in minutes 3 ½-2 ( 3 25-30 * Do not use rapid heating to preheat the appliance.
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