Technical information

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Have fun cooking in your kitchen.
With the many clever, innovative functions, Siemens built-in appliances make cooking much
simpler and more convenient and relaxing. Siemens ovens offer a wide choice of heating meth-
ods providing ideal cooking options for all types of food.
3D hot air
Ideal for all types of foods, cooking on up to 3 levels at the same time. Great for baking and roasting,
ideal for larger joints.
Hot air grilling
This cooking system is ideally suited for poultry and duck up to 2.5kg/5lb and for smaller cuts of meat.
Also ideal for crisping the crackling on pork (use this for the last 30 minutes of the cooking time for
the perfect crispy finish).
Bottom heating
Ideal for casseroles, curries and any slow cooking. Good for bain-marie cooking of crème caramels.
Slow cook
Good quality meat and poultry trimmed of all fat. Meat is pan fried to seal in the juices and then
transferred to an oven proof dish with a lid. This is then placed in the oven at a pre-defined, fixed low
temperature without any additional liquid added. Oven will slowly cook the meat, keeping it moist
juicy and tender, without overcooking.
Pizza setting (Intensive hot air)
A crisp underside to pizza bases, quiches and pastry cases can be achieved by activating the intensive
hot air setting. No need to pre-heat the oven when using this setting when cooking from frozen.
hydroBaking
The moisture produced by the food during cooking will remain inside the oven, giving more moist
results. This setting improves the texture and keeping qualities of cakes, breads and pastry items. The
oven needs to be pre-heated on this setting.
Intensive heat
This type of heat uses the heating elements from the top of the oven with the addition of a more
powerful bottom heating element. Ideal for cheesecakes, crispy cake bases and baking tins that have
poor heat conduction.
Conventional (top and bottom heating)
Ideal for single shelf cooking and gives a crisper, drier result. Good for meat and fruit pies. Rich fruit
cakes will not be peaked in the centre if cooked using this cooking system. The oven needs to be
pre-heated on this setting.
Sabbath setting*
Oven is automatically set to conventional heat at a temperature of 85ºC. You can adjust the Sabbath setting duration for
between 24 to 73 hours. Designed to keep pre-heated food warm for the period.
Speed cooking*
This function combines upper heating elements, a ring element and a fan, together with a heated ceramic base. No pre-
heating is required. Frozen food can be cooked up to 30% quicker than by conventional methods. Particularly good for bread
or convenience foods such as pizza.
Radiant grill large area
Three stage variable grill gives you precision grill temperature control for a full width grill.
Radiant grill small area
Because you only use the centre of the grill this is perfect for cooking smaller quantities.
Defrost
Gently defrost a delicate gateaux or large joint of meat or turkey. This setting circulates room
temperature air around the food, whilst keeping the food away from pests.
Preheat (Plate warm)
As food stays warm for longer on pre-heated plates, you can warm up your plates and serving dishes
with this function.
Keep warm
Food can be kept warm in the oven on this setting until it’s ready to be served.
Warming open*
The ceramic base of the liftMatic oven is heated up to keep cooked food warm , it can also be used to melt chocolate, butter
or gelatine.
*Selected models only