Built-in oven HM636GN.
en Table of contents no i t cur t sen I 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Microwave . . . . . . . . . .
en Intended use Preserving . . . . . Prove dough. . . . Defrosting. . . . . . Heating food in a Keeping warm . . Test dishes. . . . . ......... ......... ......... microwave ......... ......... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Causes of damage Risk Food of fire! may catch fire. Never heat food in heat-retaining packages. Do not leave food heating unattended in containers made of plastic, paper or other combustible materials. Do not select a microwave power or time setting that is higher than necessary. Follow the information provided in this instruction manual. Never use the microwave to dry food. Never defrost or heat food with a low water content, e.g. bread, at too high a microwave power or for too long.
Environmental protection ■ ■ ■ ■ ■ ■ ■ ■ Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel. Moisture in the cooking compartment: Over an extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended periods of time.
en Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. In the control panel, you can use the various buttons and the rotary selector to set the required function of the appliance. The current settings are shown on the display.
Getting to know your appliance Countdown If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar. If you had set a cooking time and it was deleted, the countdown applies the time that has already elapsed and continues to count down from this time. You can therefore always check how long the operation has already been running.
en Accessories . Slow cooking 70-120 °C $ R ˆ , Bottom heating 30-250 °C Keeping warm 60-100 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. The heat is emitted evenly from the top and bottom at low temperatures. For cooking in a bain marie and for the final baking stage. The heat is emitted from below. For keeping cooked food warm. Preheating ovenware 30-70 °C For preheating ovenware.
Accessories Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the baking tray, this may create sparks, which may damage the cooking compartment. When using the appliance in combination with the microwave or "Dishes" mode, you can use the universal pan, baking tray or any other accessories that have been included with the appliance. Inserting accessories en cooking compartment correctly for the tilt protection to work properly.
en Before using for the first time Baking tray For tray bakes and small baked products. Wire insert For meat, poultry and fish. For inserting into the universal pan to catch dripping fat and meat juices. Universal pan, non-stick For moist cakes, pastries, frozen meals and large roasts. Pastries and roasts can be removed more easily from the universal pan. Baking tray, non-stick For tray bakes and small baked products. The pastries can be removed more easily from the baking tray.
Operating the appliance Apply the settings indicated. Settings Type of heating Top/bottom heating % Temperature Cooking time 240 °C 1 hour You can find out how to set the type of heating and the temperature in the next section. Switch off the appliance after the cooking time indicated using the On/Off button. After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth.
en Time-setting options 4. Use the start/stop button to start. OTime-setting options PLQ V Your appliance has different time-setting options. sno i t po gn i t es -emi T 7RS ERWWRP KHDWLQJ & Time-setting option Timer Q The set type of heating and the temperature are shown in the display. + Cooking time Rapid heat up * End time You can use the c button to heat up the cooking compartment particularly quickly.
Time-setting options Cooking time 1. Touch the "End If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. For example: Setting for 4D hot air, 180 °C, cooking time 45 minutes. 1. Press the 0 button. The time-setting options menu opens. ꑘ 7LPHU 2. Set the cooking time using the rotary selector. ꑖ PLQ V y" field. The end time is displayed.
Childproof lock en AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. The control panel is locked and no settings can be made. The appliance can only be switched off using the on/off button. kco l f o rpd l i hC Activating and deactivating You can activate and deactivate the childproof lock when the appliance is switched on or off. In each case, press the / button for approx. 4 seconds.
Microwave ^Microwave You can use the microwave to cook, heat up or defrost food quickly. The microwave can be used on its own, or in combination with a type of heating. To ensure optimum use of the microwave, please observe the notes on cookware and familiarise yourself with the data in the application tables at the end of the instruction manual. evawor c iM Cookware Not all cookware is suitable for microwaves.
Sabbath mode en touch the appropriate field and enter a cooking time. The operation starts again. Pausing the operation Press the start/stop button: The oven is paused. Press the start/stop button again; the operation continues. Open the appliance door: The operation is interrupted. After closing the door: The operation continues. Open the appliance door for 1 to 2 minutes so that the moisture can escape. FSabbath mode With the Sabbath mode, a cooking time of up to 74 hours can be set.
Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels t nega gn i nae l C Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
en Rails Surfaces in the cooking compartment The back wall in the cooking compartment is selfcleaning.You can tell this from the rough surface. The base, ceiling and side panel are enamelled and have smooth surfaces. Cleaning enamelled surfaces Clean the smooth enamelled surfaces with a dish cloth and hot soapy water or a vinegar solution. Then dry with a soft cloth. Soften baked-on food residues with a damp cloth and soapy water. Use stainless steel wire wool or oven cleaner to remove stubborn dirt.
Appliance door Inserting the holders If the holders fall out when you remove the rails, these must be re-inserted. 1. The holders at the front differ from those at the rear (fig. !). 2. Use the hook to mount the front holder at the top into the round hole ‚, set it at a slight incline, attach it at the bottom, and straighten it ƒ (fig. "). 1 2 en qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come.
Appliance door en Removing and fitting the door panels Fitting the door panels on the appliance To facilitate cleaning, you can remove the glass panels from the appliance door. 1. Insert the front panel downwards into the retainers (fig. !). 2. Close the front panel until both upper hooks are opposite the opening (fig. "). Removing the door panels from the appliance 1. Open the appliance door slightly. 2. Press on the right and left side of the cover (fig. !). 3. Remove the cover (fig. ").
Trouble shooting en 3Trouble shooting information. ~ "Tested for you in our cooking studio" on page 26 If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Dishes en Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. ■ ■ ■ Category Food Dish 1. Press the menu button. The operating modes menu opens. The following table lists the categories with the corresponding food. One or more dishes are listed beside each food.
en Tested for you in our cooking studio JTested for you in our cooking studio settings tables will be reduced. The cake will not brown as much underneath. Baking in combination with a microwave is only possible on one level. Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven.
Tested for you in our cooking studio baking tins/dishes and using top/bottom heating, slide in the tin/dish at level 1. Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Recommended setting values You can find the ideal heating type for various pastries in the table. The temperature and baking time are dependent on the quantity and composition of the dough. Different settings ranges are indicated for this reason.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Shortcrust tart with moist topping Universal pan 3 160-180 Swiss flan Universal pan 3 170-190 - 45-55 Yeast cake with dry topping Universal pan 3 160-180* - 15-25 Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1 150-170 - 20-30 Yeast cake with moist topping Universal pan 3 180-200 - 30-40 Yeast cake with moist topping, 2 levels Plaited lo
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Macaroons, 2 levels Universal pan + baking tray 3+1 90-110 MW power in Cooking watts time in mins. 25-45 Macaroons, 3 levels Baking trays + universal pan 5+3+1 90-110 - : : 30-45 * Preheat ** Preheat for 5 mins., do not use quick heat function Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake.
en Tested for you in our cooking studio Bread and rolls Your appliance offers you a range of heating types for baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Shelf positions Use the indicated shelf positions.
Tested for you in our cooking studio Types of heating used: ■ : 4D hot air ■ % Top/bottom heating ■ ■ ■ en 4 Circulated air grilling ( Grill, large area , coolStart function Dish Accessories Shelf posi- Type of tion heating Temperature in °C/ grill setting Cooking time in mins. Bread White bread, 750 g Universal pan or cake tin 2 : Multigrain bread, 1.
en Tested for you in our cooking studio If you are using 4D Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. Baking on several levels Use 4D hot air. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Pizza, thin base, x 1 Universal pan 2 200-220 Pizza, thin base, x 2 Universal pan + wire rack 3+1 190-210 - 20-25 Pizza, deep-pan, x 1** Wire rack 3 - - - Pizza, deep-pan, x 1 Universal pan 2 180-200 90 15-25 Pizza, deep-pan, x 2 Universal pan + wire rack 3+1 190-210 - 20-30 Pizza baguette** Wire rack 3 - - - Pizza baguette, x 2 Universal pan 2 180-2
en Tested for you in our cooking studio Settings ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. You can increase the temperature next time if necessary. Note: Cooking times cannot be reduced by using higher temperatures. Bakes or soufflés would only be cooked on the outside, but would be raw in the middle. If you wish to follow one of your own recipes when cooking, you can use similar dishes in the table as a reference.
Tested for you in our cooking studio Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you. Poultry can also become crispy in a covered roasting dish. To do so, use a roasting dish with a glass lid and set a higher temperature.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting Chicken, 1 kg Cookware, covered 2 230-250 MW power in Cooking watts time in mins.
Tested for you in our cooking studio Roasting and braising in cookware It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself. Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking compartment. Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking.
en Tested for you in our cooking studio As a general rule: the larger a roasting joint is, the lower the cooking temperature and the longer the cooking time. Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent. Turn roasting joints and grilled items after approx. ^ to Z of the indicated time.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting Leg of lamb, boned, medium, 1.5 kg Saddle of lamb on the bone** Cookware, covered 2 : 260-280 MW power in Cooking watts time in mins.
en Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The fish cooks more slowly and browns less. Use a higher temperature and/or a longer cooking time. Observe the manufacturer's instructions for your roasting cookware. Uncovered cookware To cook a whole fish, it is best to use a deep roasting tin/dish. Place the tin/dish onto the wire rack.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting MW power in Cooking watts time in mins. Fish fillets Fish fillet, plain, grilled Wire rack 4 1* - 15-25 Fish fillet, plain, braised, 400 g Cookware, covered 2 ( Ý - 600 360 4 3-8 Fish steaks Fish steak, 3 cm thick** Wire rack 4 ( 3 - 10-20 Fish, frozen Fish, whole 300 g, e.g.
en Tested for you in our cooking studio indicated cooking times will be reduced by several minutes. If you wish to follow one of your own recipes when cooking, you can use similar dishes in the table as a reference. Recommended setting values In the table, you can find the ideal heating types for various dishes. The temperature and cooking time depend on the amount and composition of the food. Setting ranges are indicated for this reason. Try using the lower values at first.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/grill setting Millet, whole, 250 g + 600 ml water Cookware, covered 2 Ý - Polenta/corn semolina, 125 g + 500 ml water* Cookware, covered 2 Ý - Pearl barley, 250 g + 750 ml water Cookware, covered 2 Ý - Egg Egg custard with 2 eggs 2 Ý - Cookware, covered en MW power in Cooking watts time in mins.
en Tested for you in our cooking studio Recommended setting values ■ ■ Types of heating used: : 4D hot air Ý Microwave Dish Accessories/cookware Shelf position Type of heating Temperature in °C/ dough proving setting - MW power in Cooking watts time in mins.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 2 160-170 Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 2 150-160 50-60 Bundt yeast cake Bundt cake tin 2 ‘ ‘ + Cooking time in mins.
en Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out. Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures.
Tested for you in our cooking studio en Dish Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Beef medallions/rump steak, 4 cm thick Cookware, uncovered 2 . 5-7 80* Cooking time in mins. 30-60 Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 2 8-10 80* 210-240 Joint of veal, 10-15 cm thick, 1.
en Tested for you in our cooking studio Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan. Use the settings indicated in the table. Preserving You can preserve fruit and vegetables using your appliance.
Tested for you in our cooking studio Prove dough You can prove yeast dough in your appliance more quickly than at room temperature. Use the top/bottom heating type. Only start operation when the cooking compartment has fully cooled down. Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation). Dough fermentation Use the settings indicated in the table and heat up the appliance.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating MW power in Cooking watts time in mins. Cake Cake, moist, 500 g Cookware, uncovered 2 Ý Cake, dry, 750 g Cookware, uncovered 2 Ý 180 90 180 90 5 15-20 2 10-15 Meat and poultry Chicken, whole, 1.2 kg* Cookware, uncovered 2 Ý Poultry portions, 250 g* Cookware, uncovered 2 Ý Duck, 2 kg* Cookware, uncovered 2 Ý Whole pieces of meat, e.g.
Tested for you in our cooking studio en Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves. The various components of a dish may require different times to heat up. Food which lies flat will cook more quickly than food which is piled high. Arrange the food as flat as possible in the cookware for this reason.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Type of tion heating Side dishes, e.g. pasta, dumplings, potatoes, rice Bakes, 400 g, e.g. lasagne, potato gratin Cookware, covered 2 Ý MW power in Cooking watts time in mins. 600 5-10 Cookware, uncovered 2 Ý 600 5-10 Dishes, frozen Plated meal, 1 portion Cookware, covered 2 600 11-15 Soup, stew, 200 ml (stir well) Cookware, covered 2 900 2-4 Side dishes, 500 g, e.g. pasta, dumplings, potatoes, rice Bakes, 400 g, e.g.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Small cakes Baking tray 3 150* Cooking time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cake Cookware, uncovered 2 180-200 MW power in Cooking watts time in mins.
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