Built-in oven HM638GR.
en Table of contents no i t cur t sen I 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 General information . . . . . .
en Intended use J Tested for you in our cooking studio . . . . . . . . 33 Do not use silicone moulds . . . . . . . Cakes and small baked items . . . . . Bread and rolls. . . . . . . . . . . . . . . . . Pizza, quiche and savoury cakes . . . Bakes and soufflés. . . . . . . . . . . . . . Poultry . . . . . . . . . . . . . . . . . . . . . . . Meat . . . . . . . . . . . . . . . . . . . . . . . . . Fish . . . . . . . . . . . . . . . . . . . . . . . . . Vegetables and side dishes . . . . . . . Dessert. . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Important safety information Risk Food of fire! may catch fire. Never heat food in heat-retaining packages. Do not leave food heating unattended in containers made of plastic, paper or other combustible materials. Do not select a microwave power or time setting that is higher than necessary. Follow the information provided in this instruction manual. Never use the microwave to dry food. Never defrost or heat food with a low water content, e.g. bread, at too high a microwave power or for too long.
Causes of damage ]Causes of damage General information egam d f o sesuaC Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
en Environmental protection 7Environmental protection Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. no i t ce t orp l a t nemnor i vnE Saving energy ■ ■ ■ ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions. Use dark, black lacquered or enamelled baking tins. They absorb heat particularly well.
Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. In the control panel, you can use the various buttons and the rotary selector to set the required function of the appliance. The current settings are shown on the display.
en Getting to know your appliance Countdown If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar. If you had set a cooking time and it was deleted, the countdown applies the time that has already elapsed and continues to count down from this time. You can therefore always check how long the operation has already been running.
Getting to know your appliance en ; Pizza setting 30-275 °C & . Intensive heat 30-300 °C Slow cooking 70-120 °C $ ' R ˆ , Bottom heating 30-250 °C Drying 30-150 °C For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element and the ring heating element in the back panel heat up. For dishes with a crispy base. The heat is emitted from above and more intensively from below.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Inserting accessories The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. se i r os ec A Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts and grilled food.
Accessories When inserting the wire rack, ensure that the catch tappet ‚ is at the rear and is facing downwards. The lettering "microwave" must be at the front and the outer rail must face downwards ¾. D D When inserting baking trays, ensure that the catch tappet ‚ is at the rear and is facing downwards. The sloping edge of the accessory ƒ must be facing forwards towards the appliance door.
en Before using for the first time KBefore using for the first time Apply the settings indicated. Settings Type of heating Top/bottom heating % Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Temperature Cooking time 240 °C 1 hour emi t t s r i f eh t ro f gn i su ero f eB Initial use After connecting the appliance to the power or following a power cut, the settings for initial use are shown in the display.
Operating the appliance Starting or interrupting operation To start operation or to interrupt an operation which has started running, press the Start/Stop button. The cooling fan may continue to run after an operation is interrupted. Press the On/Off button to delete all settings. If you open the cooking compartment door during operation, operation is interrupted. Close the cooking compartment door to resume operation. Tip: You can change this setting in the basic settings.
en Time-setting options OTime-setting options Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option Timer Q + Cooking time * End time Use The timer functions like an egg timer. An audible signal sounds once the set time has elapsed. A signal sounds once a set cooking time has elapsed. The appliance switches off automatically. Set a cooking time and an end time. The appliance switches off automatically so that the operation ends at the desired time.
Childproof lock will be ready at 10:15, but you would like it to be ready at 12:45 instead. 1. Touch the "End y" field. The end time is displayed. ꑘ 7LPHU Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. The control panel is locked and no settings can be made. The appliance can only be switched off using the on/off button. ꑗ Activating and deactivating 2. Using the rotary selector, set a later end time.
en Microwave Button tone Switched off (button tone still sounds when switching on/off using the "On/off" button) Switched on Display brightness Can be adjusted to one of five different levels Clock display Digital with date Analogue Off Lighting On during operation Off during operation Continue automatically When closing the door Do not continue automatically (press the Stop/Start button) Operation after switching Main menu on Types of heating Microwave Microwave combination Dishes* Night-time dimming Sw
Microwave : Warning – Risk of burns! The accessible parts become very hot when in operation. Never touch hot parts. Keep children at a safe distance. Accessories included Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the baking tray, this may create sparks, which may damage the cooking compartment.
Meat thermometer en Dry Inserting the meat thermometer into the food With the "Dry" operating mode, the cooking compartment is heated up and the moisture in the cooking compartment evaporates. Use the drying function after every microwave operation. Before placing your food into the cooking compartment, insert the meat thermometer into the food. The meat thermometer has three measuring points. Ensure that the middle measuring point is inserted in the food. 1. Press the menu button.
Meat thermometer Setting the core temperature Food 1. Insert the meat thermometer in the socket on the left- hand side of the cooking compartment. 2. Use the rotary selector to select the type of heating or the "Dishes" operating mode. 3. Touch the default temperature and set the temperature using the rotary selector. 4. Touch the "Core temperature" field and set the core temperature using the rotary selector. You can switch on the microwave function as required. 5.
en Sabbath mode FSabbath mode With the Sabbath mode, a cooking time of up to 74 hours can be set. You can keep the food in the cooking compartment warm without having to switch the oven on or off. edom h t ab aS Starting Sabbath mode Prerequisite: "Sabbath mode activated" is activated in the basic settings. ~ "Basic settings" on page 17 The cooking compartment heats up with top/bottom heating and a temperature between 85 °C and 140 °C. 1. Press the On/Off button. 2. 3. 4. 5. 6.
Home Connect 4. Touch "Connect to the app". 4. Use the SSID "HomeConnect" and the key ' )LQLVK DVVLVWDQW &RQQHFW WR WKH DSS en "HomeConnect" to register the mobile device on the oven network. 'LVFRQQHFW IURP WKH QHWZRUN The appliance is ready to connect to the app. 5. Start the app on the mobile device and follow the instructions for automatic network registration. The process for registering is completed once "Successfully connected to the app" is shown in the display.
en Home Connect Remote Start If you want to start an oven operation using your mobile device, you must activate remote start. 3. Touch "Home Connect". 4. Touch "Disconnect from the network". Notes ■ "Remote start" is only visible if the Home Connect Assistant has been successfully completed. ■ Note that some operating modes can only be started on the oven itself. 1. Press the menu button. 2. Touch "Remote Start".
Cleaning agent 4. Touch "Remote operation" to switch operation via the Home Connect app on or off.
en Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Rails Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. Tips ■ Clean the cooking compartment after each use. This will ensure that dirt cannot be baked on. ■ Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. ■ Use the universal pan for baking very moist cakes. ■ Use suitable ovenware for roasting, e.g. a roasting dish.
Appliance door en qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. Removing and fitting the door panels To facilitate cleaning, you can remove the glass panels from the appliance door. r o d e c na i l p A Removing the door cover The stainless-steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover.
Appliance door en Fitting the door panels on the appliance 1. Insert the front panel downwards into the retainers (fig. !). 2. Close the front panel until both upper hooks are opposite the opening (fig. "). 1 2 3. Press the front panel down until it clicks audibly into place (fig. #) 4. Open the appliance door again slightly and remove the tea towel. 5. Screw both screws back in on the left and right. 6. Put the cover back in place and press on it until it clicks audibly into place (fig. $).
en Trouble shooting 3Trouble shooting information. ~ "Tested for you in our cooking studio" on page 33 If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Dishes en Selecting a dish Baking sensor The dishes are arranged in a uniform structure: Your appliance is equipped with a baking sensor. This sensor is automatically activated when you select a corresponding baked item from the following categories in the selection list. ■ ■ ■ Category Food Dish The following table lists the categories with the corresponding food. One or more dishes are listed beside each food.
Tested for you in our cooking studio If you are not satisfied with the cooking result, you can increase the cooking time again. Touch the "Extend cooking time" field. A cooking time is suggested. However, you can change this if you want. If you are satisfied with the cooking result, touch "Finish". "Enjoy your meal" appears in the display. Cancelling the setting Press the On/Off button. All settings are deleted. You can implement new settings.
en Tested for you in our cooking studio If you use baking tins/dishes made from plastic, ceramic or glass, the baking time indicated in the settings tables will be reduced. The cake will not brown as much underneath. Baking in combination with a microwave is only possible on one level. Shelf positions Use the indicated shelf positions.
Tested for you in our cooking studio Types of heating used: ■ : 4D hot air ■ % Top/bottom heating ■ ■ en ; Pizza setting & Intensive heat Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in Cooking watts time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Strudel, frozen Universal pan 3 : 200-220 MW power in Cooking watts time in mins.
Tested for you in our cooking studio The cake is generally too light in colour. The cake is too light on top, and too dark underneath. The cake is too dark on top, and too light underneath. Cakes baked in a tray or tin are too brown at the back. The whole cake is too dark. The cake is unevenly browned. You were baking on several levels. The items on the top baking tray are darker than those on the lower baking tray. The cake looks good, but is not cooked properly in the middle.
en Tested for you in our cooking studio indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. If necessary, use a higher setting the next time. Note: Baking times can not be reduced by using higher temperatures. The bread or bread rolls would only be cooked on the outside, but would not be fully baked in the middle. The setting values apply to dishes placed into a cold cooking compartment.
Tested for you in our cooking studio Pizza, quiche and savoury cakes Your appliance offers you a range of heating types for preparing pizza, quiche and savoury cakes. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
en Tested for you in our cooking studio Types of heating used: ■ : 4D hot air ■ % Top/bottom heating ■ ■ ■ ; Pizza setting & Intensive heat , coolStart function Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in Cooking watts time in mins.
Tested for you in our cooking studio Bakes and soufflés Your appliance offers a range of heating types for preparing bakes and soufflés. You can find the ideal settings for many dishes in the settings tables. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. en facing the appliance door, and the outer rail facing downwards.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Potato gratin, raw ingredients, 4 cm deep Potato gratin, raw ingredients, 4 cm deep Potato gratin, raw ingredients, 4 cm deep, 2 levels Soufflé Ovenproof dish 2 ; 160-190 MW power in Cooking watts time in mins.
Tested for you in our cooking studio en The individual pieces should be approximately equal in size. A general rule: the larger the poultry is, the lower the cooking temperature and the longer the cooking time. Notes ■ The grill element switches itself continuously on and off; this is normal. The grill setting determines how frequently this occurs. ■ Smoke may be produced when grilling. Turn the poultry after approx. ^ to Z of the indicated time.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting Duck, 2 kg Wire rack 2 170-190 Duck breast, 300 g each Wire rack 3 230-250 - 17-20 Goose, 3 kg Wire rack 2 160-180 - 120-150 Goose, 3 kg Wire rack 2 170-190 180 80-90 Goose legs, 350 g each Wire rack 2 210-230 - 40-50 Goose legs, 350 g each Wire rack 2 4 4 4 4 4 4 MW power in Cooking watts time in mins.
Tested for you in our cooking studio Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you. If necessary, braise the meat first by searing it. Add water, wine, vinegar or a similar liquid to the braising liquid. A covering approx. 1-2 cm deep should be applied to the base of the cookware. The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.
en Tested for you in our cooking studio Types of heating used: ■ : 4D hot air ■ % Top/bottom heating Dish ■ ■ ■ 4 Circulated air grilling ( Grill, large area Ý Microwave Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting MW power in Cooking watts time in mins. Cookware, uncovered 2 4 180-190 - 110-130 Cookware, covered 2 : 220-240 360 55-65 Wire rack 2 4 190-200 - 130-140 Cookware, uncovered 2 220-230 - 70-80 Pork tenderloin steak, 1.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting MW power in Cooking watts time in mins. Meat dishes Meat loaf, 1 kg Cookware, uncovered 2 170-180 - 60-70 Meat loaf, 1 kg Cookware, uncovered 2 170-190 360 30-40 4 4 * Preheat ** Do not turn Tips on roasting and braising The cooking compartment becomes very dirty. The roast is too dark and the crackling is burned in places, and/or the roast is too dry.
en Tested for you in our cooking studio the lid fits well and closes properly. Place the cookware onto the wire rack. When stewing, add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware. Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you. Fish can also become crispy in a covered roasting dish. Here, use a roasting dish with a glass lid and set a higher temperature.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting Fish fillet, plain, braised, 400 g Cookware, covered 2 Ý - Fish steaks Fish steak, 3 cm thick** Wire rack 4 ( 3 - 10-20 Fish, frozen Fish, whole 300 g, e.g.
en Tested for you in our cooking studio more even browning. You can use a higher setting next time if necessary. The setting values apply to dishes placed into a cold cooking compartment. If you preheat the oven, the indicated cooking times will be reduced by several minutes. If you wish to follow one of your own recipes when cooking, you can use similar dishes in the table as a reference.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/grill setting Polenta/corn semolina, 125 g + 500 ml water* Cookware, covered 2 Ý - Pearl barley, 250 g + 750 ml water Cookware, covered 2 Ý - Egg Egg custard with 2 eggs 2 Ý - Cookware, covered en MW power in Cooking watts time in mins.
en Tested for you in our cooking studio Recommended setting values ■ ■ Types of heating used: : 4D hot air Ý Microwave Dish Accessories/cookware Shelf position Type of heating Temperature in °C/ dough proving setting - MW power in Cooking watts time in mins.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 2 160-170 Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 2 150-160 50-60 Bundt yeast cake Bundt cake tin 2 ‘ ‘ + Cooking time in mins.
en Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out. Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures.
Tested for you in our cooking studio en Dish Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Beef medallions/rump steak, 4 cm thick Cookware, uncovered 2 . 5-7 80* Cooking time in mins. 30-60 Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 2 8-10 80* 210-240 Joint of veal, 10-15 cm thick, 1.
en Tested for you in our cooking studio Dish Accessories Shelf posi- Type of tion heating Temperature in °C Root vegetables (carrots), grated, blanched 3-4 wire racks - 80 Cooking time in hours 6-8 Sliced mushrooms 1-2 wire racks - 60 4-7 Sliced mushrooms 3-4 wire racks - 60 7-9 Herbs, washed 1-2 wire racks - 60 1-3 Herbs, washed 3-4 wire racks - 60 3-6 ' ' ' ' ' Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar.
Tested for you in our cooking studio Dish Cookware Vegetables, e.g. cucumbers 1-litre preserving jars Shelf posi- Type of tion heating 1 : Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 : Pomes, e.g. apples, strawberries 1 : 1-litre preserving jars Prove dough You can prove yeast dough in your appliance more quickly than at room temperature. Use the top/bottom heating type. Only start operation when the cooking compartment has fully cooled down.
en Tested for you in our cooking studio Type of heating used: ■ Ý Microwave Dish Accessories/cookware Shelf posi- Type of tion heating MW power in Cooking watts time in mins. Bread, bread rolls Bread, 500 g Cookware, uncovered 2 Ý Bread rolls Wire rack 2 Ý 180 90 180 90 3 10-15 5-10 5-10 Cake Cake, moist, 500 g Cookware, uncovered 2 Ý Cake, dry, 750 g Cookware, uncovered 2 Ý 180 90 180 90 5 15-20 2 10-15 Meat and poultry Chicken, whole, 1.
Tested for you in our cooking studio en Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves. The various components of a dish may require different times to heat up. Food which lies flat will cook more quickly than food which is piled high. Arrange the food as flat as possible in the cookware for this reason.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Type of tion heating Side dishes, e.g. pasta, dumplings, potatoes, rice Bakes, 400 g, e.g. lasagne, potato gratin Cookware, covered 2 Ý MW power in Cooking watts time in mins. 600 5-10 Cookware, uncovered 2 Ý 600 5-10 Dishes, frozen Plated meal, 1 portion Cookware, covered 2 600 11-15 Soup, stew, 200 ml (stir well) Cookware, covered 2 900 2-4 Side dishes, 500 g, e.g. pasta, dumplings, potatoes, rice Bakes, 400 g, e.g.
Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Shortbread, 3 levels Baking trays + universal pan 5+3+1 130-140* Small cakes Baking tray 3 160* 20-30 Small cakes Baking tray 3 150* 25-35 Small cakes, 2 levels Universal pan + baking tray 3+1 150* 25-35 Small cakes, 3 levels Baking trays + universal pan 5+3+1 140* 35-45 Fatless sponge cake Springform cake tin, diameter 26 cm 2 160-170** 25-35 Fatless sponge cake
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Meat loaf Cookware, uncovered 2 Ý - MW power in Cooking watts time in mins.
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