Operation Manual

en Tested for you in our cooking studio
40
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ ; Pizza setting
■ & Intensive heat
■ , coolStart function
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Pizza
Pizza, fresh Baking tray 3
;
200-220 - 25-35
Pizza, fresh, 2 levels Universal pan + baking tray 3+1
:
180-200 - 35-45
Pizza, fresh, thin base Pizza tray 2
%
250-270 - 20-25
Pizza, fresh, thin base Pizza tray 2
;
220-230 - 20-30
Pizza, chilled** Wire rack 3
,
- - -
Pizza, frozen
Pizza, thin base, x 1** Wire rack 3
,
- - -
Pizza, thin base, x 1 Universal pan 2
%
200-220 90 15-25
Pizza, thin base, x 2 Universal pan + wire rack 3+1
:
190-210 - 20-25
Pizza, deep-pan, x 1** Wire rack 3
,
- - -
Pizza, deep-pan, x 1 Universal pan 2
%
180-200 90 15-25
Pizza, deep-pan, x 2 Universal pan + wire rack 3+1
:
190-210 - 20-30
Pizza baguette** Wire rack 3
,
- - -
Pizza baguette, x 2 Universal pan 2
:
180-200 90 10-20
Mini pizzas** Universal pan 3
,
- - -
Mini pizzas, x 9 Universal pan 2
%
210-230 90 10-20
Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 5+3+2+1
:
180-200* - 20-30
Savoury cakes and quiches
Savoury cakes in a tin Springform cake tin, diameter 28 cm 2
&
180-200 - 60-70
Savoury cakes in a tin Springform cake tin, diameter 28 cm 1
%
180-200 90 35-40
Quiche Flan-base cake tin, black 1
&
190-210 - 40-50
Quiche Flan-base cake tin, black 3
;
190-210 - 30-40
Tarte flambée Universal pan 3
&
280-300* - 10-18
Pierogi Ovenproof dish 2
%
190-200 - 30-45
Empanada Universal pan 3
:
180-190 - 30-45
Börek Universal pan 3
&
200-210 - 30-40
* Preheat
** Observe the information on the packaging