Built-in oven HM876G2.
en Table of contents no i t cur t sen I 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information Microwave . . . . . . . Steam. . . . . . . . . . . Meat thermometer . Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use J Tested for you in our cooking studio . . . . . . . . 30 Silicone moulds . . . . . . . . . . . . . . . . Baking . . . . . . . . . . . . . . . . . . . . . . . Roasting and braising . . . . . . . . . . . Grilling . . . . . . . . . . . . . . . . . . . . . . . Convenience products . . . . . . . . . . . Microwave . . . . . . . . . . . . . . . . . . . . Yogurt . . . . . . . . . . . . . . . . . . . . . . . Save energy with Eco heating types Acrylamide in foodstuffs . . . . . . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Important safety information Risk Food of fire! may catch fire. Never heat food in heat-retaining packages. Do not leave food heating unattended in containers made of plastic, paper or other combustible materials. Do not select a microwave power or time setting that is higher than necessary. Follow the information provided in this instruction manual. Never use the microwave to dry food. Never defrost or heat food with a low water content, e.g. bread, at too high a microwave power or for too long.
Causes of damage : Warning – Risk of injury and risk of fire! Flammable liquids can catch fire in the cooking compartment when it is hot (explosion). Do not fill the water tank with any flammable fluids (e.g. alcoholic drinks). Only fill the water tank with water or with the descaling solution that is recommended by us. Meat thermometer : Warning – Risk of electric shock! The insulation of an incompatible meat thermometer may be damaged.
en Environmental protection Microwave Caution! ■ Creation of sparks: Metal – e.g. a spoon in a glass – must be kept at least 2 cm from the cooking compartment walls and the inside of the door. Sparks can irreparably damage the glass on the inside of the door. ■ Combining accessories: Do not combine the wire rack with the universal pan. Sparks may be created if they are inserted directly on top of one another. Only insert them into their own shelf level.
Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. In the control panel, you can use the various buttons and the rotary selector to set the required function of the appliance. The current settings are shown on the display.
en Getting to know your appliance Countdown If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar. If you had set a cooking time and it was deleted, the countdown applies the time that has already elapsed and continues to count down from this time. You can therefore always check how long the operation has already been running.
Accessories en ; . Pizza setting 30-275 °C Slow cooking 70-120 °C $ R ˆ , Bottom heating 30-250 °C Keeping warm 60-100 °C For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element and the ring heating element in the back panel heat up. For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. The heat is emitted evenly from the top and bottom at low temperatures. For cooking in a bain marie and for the final baking stage.
Accessories en Meat thermometer Enables precision roasting to your exact requirements. Its use is described in the relevant section. ~ "Meat thermometer" on page 19 -------- Only use original accessories. They are specially adapted for your appliance. You can buy accessories from the after-sales service, from specialist retailers or online. Note: The accessories may deform when they become hot. This does not affect their function. Once they have cooled down again, they regain their original shape.
Before using for the first time Note: Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact identification number (E-no.) of your appliance. ~ "Customer service" on page 28 Special accessories Wire rack For ovenware, cake tins and ovenproof dishes, and for roasts and grilled food. Universal pan For moist cakes, pastries, frozen meals and large roasts. It can be used to catch dripping fat when you are grilling directly on the wire rack.
en Operating the appliance Apply the settings indicated. Starting or interrupting operation Settings Type of heating Top/bottom heating % Temperature Cooking time 240 °C 1 hour To start operation or to interrupt an operation which has started running, press the Start/Stop button. The cooling fan may continue to run after an operation is interrupted. Press the On/Off button to delete all settings. If you open the cooking compartment door during operation, operation is interrupted.
Time-setting options 4. Use the start/stop button to start. en OTime-setting options PLQ V Your appliance has different time-setting options. sno i t po gn i t es -emi T 7RS ERWWRP KHDWLQJ & Time-setting option Timer Q The set type of heating and the temperature are shown in the display. + Cooking time Rapid heat up * End time You can use the c button to heat up the cooking compartment particularly quickly.
en Time-setting options Cooking time 1. Touch the "End If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. For example: Setting for 4D hot air, 180 °C, cooking time 45 minutes. 1. Press the 0 button. The time-setting options menu opens. ꑘ 7LPHU 2. Set the cooking time using the rotary selector. ꑖ PLQ V ꑖ PLQ V ꑘ 7LPHU ꑗ 2.
Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. kco l f o rpd l i hC Activating and deactivating You can activate and deactivate the childproof lock when the appliance is switched on or off. In each case, press the / button for approx. 4 seconds. A confirmation note appears in the display and the / symbol appears in the status bar.
en Microwave 6. Press the menu button. "Save" or "Discard" appears on the display. Power cut Following a long power cut, the settings for initial use are shown in the display. Reset the language, time and date. ^Microwave You can use the microwave to cook, heat up or defrost food quickly. The microwave can be used on its own, or in combination with a type of heating.
Meat thermometer You can change the values at any time. To do so, touch the appropriate field and use the rotary selector to change the values. The cooking time has elapsed A signal sounds. The microwave operation has finished. x 0 min 00 s appears in the display end "Finished" appears in the status bar. You can cancel the audible signal before it has finished by pressing the 0 button. If you want to set a microwave output setting again, touch the appropriate field and enter a cooking time.
en Meat thermometer Inserting the meat thermometer into the food Setting the core temperature Before placing your food into the cooking compartment, insert the meat thermometer into the food. The meat thermometer has three measuring points. Ensure that the middle measuring point is inserted in the food. 1. Insert the meat thermometer in the socket on the left- Caution! When you turn the microwave on, the tip of the meat thermometer must be inserted in the food. 4.
Sabbath mode FSabbath mode With the Sabbath mode, a cooking time of up to 74 hours can be set. You can keep the food in the cooking compartment warm without having to switch the oven on or off. edom h t ab aS Starting Sabbath mode Prerequisite: "Sabbath mode activated" is activated in the basic settings. ~ "Basic settings" on page 17 The cooking compartment heats up with top/bottom heating and a temperature between 85 °C and 140 °C. 1. Press the On/Off button. 2. 3. 4. 5. 6.
en ■ Cleaning agent The appliance will become very hot on the outside during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance. Keep children away from the appliance. : Warning – Risk of serious damage to health! The appliance will become very hot during the cleaning function. The non-stick coating on baking trays and tins is destroyed and noxious gases are released.
Cleaning agent Area Cleaning Appliance exterior Stainless steel Hot soapy water: front Clean with a dish cloth and then dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such flecks. Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers. Apply a very thin layer of the cleaning product with a soft cloth.
Rails en 3. Use the hook to attach the rear holder into the upper hole ‚ and push it into the lower hole ƒ (fig. #). pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. s l i aR D Detaching and refitting the rails E : Warning – Risk of burns! The rails become very hot. Never touch the hot rails. Always allow the appliance to cool down.
Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. en Removing and fitting the door panels To facilitate cleaning, you can remove the glass panels from the appliance door. r o d e c na i l p A Removing the door cover The stainless-steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover.
en Appliance door : Warning – Risk of serious damage to health! If the screws are loosened, the safety of the appliance can no longer be guaranteed. Microwave energy may escape. Never loosen the screws. Do not unscrew the four black screws (fig. &). Risk of injury! ■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped.
Trouble shooting en 3Trouble shooting information. ~ "Tested for you in our cooking studio" on page 30 If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Dishes en Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. ■ ■ ■ Category Food Dish 1. Press the menu button. The operating modes menu opens. The following table lists the categories with the corresponding food. One or more dishes are listed beside each food.
en Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods. Baking in combination with a microwave is only possible on one level.
Tested for you in our cooking studio dough. Different settings ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. If necessary, use a higher setting the next time. Note: Baking times can not be reduced by using higher temperatures. Cakes or small baked items would only be cooked on the outside, and would not be fully baked in the middle. The setting values apply to dishes placed into a cold cooking compartment.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C MW power in watts Cooking time in mins.
Tested for you in our cooking studio Roasting and braising Here, you can find information on roasting and braising poultry and meat. You can find the ideal settings for many dishes in the settings tables. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. When you turn poultry, ensure that the breast side or the skin side is underneath at first.
en Tested for you in our cooking studio on inserting the meat thermometer, the possible heating types and additional information. ~ "Meat thermometer" on page 19 Recommended setting values In the table, you can find the ideal heating type for poultry and meat. Temperature and cooking time depend on the quantity, composition and temperature of the food. Different settings ranges are indicated for this reason. Try using the lower values at first. You can increase the temperature next time if necessary.
Tested for you in our cooking studio Dish en Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins.
en Tested for you in our cooking studio Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide stability. You can tell when the fish is cooked because the dorsal fin can be removed easily. Roasting on the wire rack On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time.
Tested for you in our cooking studio Do not add salt until after the meat has been grilled. Salt draws water from the meat. Notes ■ The grill element switches itself continuously on and off; this is normal. The grill setting determines how frequently this occurs. ■ Smoke may be produced when grilling. Meat thermometer You can cook accurately using a meat thermometer. Read important notes on using the meat thermometer in the corresponding chapter.
en Tested for you in our cooking studio Dish Accessories/cookware Type of heating wire rack Shelf position 3 ( Temperature in °C / MW power Grill setting in watts 3*** - Bacon rashers wire rack 3 ( 3***** - Sausages, thickness 2-4 cm wire rack 3 3**** - Roast joint wire rack 2 180-200 - 30+40 Loin joint wire rack 2 180-200 - 35+35 Belly wire rack 2 200-220 - 30+25 Gammon joint wire rack 2 ( 4 4 4 4 Cooking time in mins.
Tested for you in our cooking studio Convenience products Here, you can find the ideal settings for preparing chilled and frozen food. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Tips ■ The cooking result greatly depends on the quality of the food. Pre-browning and unevenness may already be present on the packaged product. ■ Do not use frozen products that are heavily frosted.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C MW power in watts Cooking time in mins.
Tested for you in our cooking studio Shelf position Slide the wire rack in at level 2 with the cookware on it. Steaming fish in the microwave You can also steam fish in the microwave. To do so, use enclosed cookware that is suitable for microwave use or use a plate or microwave film to cover the dish. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 18 This will help retain the flavour and means you can use salt and seasonings sparingly.
en Tested for you in our cooking studio Dish Cookware Type of heating cookware, covered Shelf position 2 Brown rice, 250 g + 650 ml water MW power in watts 600 180 600 180 Cooking time in mins.
Tested for you in our cooking studio Recommended setting values Here, you can find specifications for various dishes. The temperature and baking time are dependent on the quantity and composition of the dough. Different settings ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. If necessary, use a higher setting the next time. en Note: Baking times can not be reduced by using higher temperatures.
en Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out. Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures.
Tested for you in our cooking studio en Dish Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Beef medallions/rump steak, 4 cm thick Cookware, uncovered 2 . 5-7 80* Cooking time in mins. 30-60 Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 2 8-10 80* 210-240 Joint of veal, 10-15 cm thick, 1.
en Tested for you in our cooking studio Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan. Use the settings indicated in the table. Preserving You can preserve fruit and vegetables using your appliance.
Tested for you in our cooking studio Prove dough You can prove yeast dough in your appliance more quickly than at room temperature. Use the top/bottom heating type. Only start operation when the cooking compartment has fully cooled down. Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation). Dough fermentation Use the settings indicated in the table and heat up the appliance.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating MW power in Cooking watts time in mins. Cake Cake, moist, 500 g Cookware, uncovered 2 Ý Cake, dry, 750 g Cookware, uncovered 2 Ý 180 90 180 90 5 15-20 2 10-15 Meat and poultry Chicken, whole, 1.2 kg* Cookware, uncovered 2 Ý Poultry portions, 250 g* Cookware, uncovered 2 Ý Duck, 2 kg* Cookware, uncovered 2 Ý Whole pieces of meat, e.g.
Tested for you in our cooking studio en Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves. The various components of a dish may require different times to heat up. Food which lies flat will cook more quickly than food which is piled high. Arrange the food as flat as possible in the cookware for this reason.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Type of tion heating Side dishes, e.g. pasta, dumplings, potatoes, rice Bakes, 400 g, e.g. lasagne, potato gratin Cookware, covered 2 Ý MW power in Cooking watts time in mins. 600 5-10 Cookware, uncovered 2 Ý 600 5-10 Dishes, frozen Plated meal, 1 portion Cookware, covered 2 600 11-15 Soup, stew, 200 ml (stir well) Cookware, covered 2 900 2-4 Side dishes, 500 g, e.g. pasta, dumplings, potatoes, rice Bakes, 400 g, e.g.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Small cakes Baking tray 3 160** Cooking time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in Cooking watts time in mins.
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