Operation Manual

Dishes en
29
Selecting a dish
The dishes are arranged in a uniform structure:
■ Category
■ Food
■ Dish
The following table lists the categories with the
corresponding food. One or more dishes are listed
beside each food.
Applying settings for dishes
You will be guided through the entire setting process for
your chosen food. Always touch the "Next" field.
1. Press the menu button.
The operating modes menu opens.
2. Select the "Dishes" operating mode.
The first category appears in the display.
3. Use the rotary selector to select the required
category.
4. Touch the "Next" field.
5. Use the rotary selector to select the food.
6. Touch the "Next" field.
7. Use the rotary selector to select the dish.
Once you have implemented all the settings, start by
pressing the Start/Stop button.
The setting has ended
A signal sounds. “Finished” appears in the status bar.
The oven stops heating. You can cancel the audible
signal early using the 0 button.
If you are not satisfied with the cooking result, you can
increase the cooking time again. Touch the "Extend
cooking time" field. A cooking time is suggested.
However, you can change this if you want.
If you are satisfied with the cooking result, touch
"Finish". "Enjoy your meal" appears in the display.
Cancelling the setting
Press the On/Off button. All settings are deleted. You
can implement new settings.
Setting a later end time
For some dishes, it is possible to set a later end time.
You can find out how to set a later end time by looking
in the time-setting options. ~ "Time-setting options"
on page 15
Once you have set an end time, the display shows the
waiting time. The status bar shows the time at which
operation is to end. None of the settings can be
changed. Please remember that easily spoiled foods
must not be allowed to remain in the cooking
compartment for too long.
Categories Food
Cake
Cakes in tins
Cakes on baking trays
Small baked items
Biscuits
Bread, bread rolls
Bread
Bread rolls
Pizza, savoury cakes
Pizza
Savoury cakes, quiches
Bakes, soufflés
Lasagne, fresh
Soufflé in individual moulds
Fruit crumble
Yorkshire pudding
Frozen products
Pizza
Bread rolls
Bakes
Potato products
Poultry, fish
Poultry
Chicken
Duck, goose
Turkey
Meat
Pork
Beef
Lamb
Meat dishes
Fish
Fish
Fish fillets
Side dishes, vegeta-
bles
Vegetables
Potatoes
Rice
Cereals
Defrosting food
Bread, bread rolls
Cake
Meat, poultry
Fish