Operation Manual

en Tested for you in our cooking studio
38
Burger, height 1-2 cm wire rack 3
(
3*** - 1st side 6-8
2nd side 4-6
Bacon rashers wire rack 3
(
3***** - 1st side 4-5
2nd side 3-4
Sausages, thickness 2-4 cm wire rack 3
(
3**** - 10-15
Roast joint wire rack 2
4
180-200 - 30+40
Loin joint wire rack 2
4
180-200 - 35+35
Belly wire rack 2
4
200-220 - 30+25
Gammon joint wire rack 2
4
180-200 - 30+25
Poultry
Chicken drumstick, 150 g each wire rack 3
4
210-230 - 20-30
Chicken breast, boned, 150 g
each
wire rack 3
(
3*** - 1st side 10-15
2nd side 10-15
Chicken breast, boned, 2 pieces
150 g each
cookware, uncovered 2
4
190-210 180 25-30
Chicken, whole wire rack 2
4
200-220 - 20+15
Chicken, portion, bone-in,
200-250 g each******
wire rack 3
4
200-220 - 30-45
Chicken, portion, bone-in,
4 pieces 250 g each******
cookware, uncovered 2
4
190-210 360 20-30
Duck, 2-3 kg wire rack 2
4
190-200 - 20+20
Duck, 2 kg wire rack 2
4
170-190 180 60-80
Turkey, thighs wire rack 2
4
180-190 - 35+20
Turkey, whole, 4-8 kg wire rack 2
4
140-160 - 12+12
Fish
Trout, whole, 300 g each wire rack 2
4
170-190 - 20-30
Trout, whole, 300 g each wire rack 3
(
2 90 15-20
Fillets, each 150 g wire rack 4
(
1*** - 1st side 5-10
2nd side 5-10
Toast
Grilling white bread** wire rack 5
(
3 - 3-5
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Temperature in °C /
Grill setting
MW power
in watts
Cooking time
in mins.
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down