Operation Manual

en Tested for you in our cooking studio
40
Microwave
Preparing food in a microwave is ideal if time is of the
essence.
Place the cookware onto the wire rack. Always use
heat-resistant cookware that is suitable for use in
microwaves. Observe the notes on cookware suitable
for microwaves. ~ "Microwave" on page 18
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason.
Cereal products foam a lot during cooking. For all
cereal products, such as rice, use tall cookware with a
lid.
This will help the food retain its flavour. This means that
you can use salt and seasonings sparingly.
If you cannot find any indicated settings for your food
quantity, you should extend or reduce the cooking time
according to the following basic rule: double the
quantity equates to roughly double the cooking time.
Stir or turn the food two to three times during this time.
After heating up the food, leave it to rest for two to three
minutes to compensate for the temperature difference.
The food transfers heat to the cookware. It can become
very hot when only using the microwave for preparation.
Pizza, frozen
Pizza, thin base* wire rack 3
,
- - -
Pizza, thin base universal pan 2
%
200-220 90 15-25
Pizza, thin base, 2 levels universal pan + wire rack 3+1
:
190-210 - 20-25
Pizza, thick base wire rack 3
,
- - -
Pizza, thick base universal pan 2
%
180-200 90 15-25
Pizza, thick base, 2 levels universal pan + wire rack 3+1
:
190-210 - 20-30
Pizza baguette* wire rack 3
,
- - -
Pizza baguette universal pan 2
:
180-200 90 10-20
Potatoe products, frozen
Oven chips* universal pan 3
,
- - -
Oven chips, 2 levels universal pan + baking tray 3+1
:
190-210 - 30-40
Croquettes* universal pan 3
,
- - -
Hash browns* universal pan 3
,
- - -
Potatoe wedges* universal pan 3
,
- - -
Baked goods, frozen, prebaked
Rolls, baguettes* universal pan 3
,
- - -
Fried food, frozen
Fish fingers** universal pan 3
%
200-220 - 20-30
Chicken nuggets universal pan 3
,
- - -
Food, chilled
Lasagna, 500 g ovenproof dish on wire rack 2
,
- - -
Lasagna, 1,5 kg ovenproof dish on wire rack 2
;
180-200 - 30-40
Food, frozen
Lasagna, 500 g ovenproof dish on wire rack 2
,
- - -
Lasagna, 500 g ovenproof dish on wire rack 2
%
200-210 360 18-23
Lasagna, 1,5 kg ovenproof dish on wire rack 2
;
180-200 - 50-70
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
MW power
in watts
Cooking
time in mins.
* Observe information on the packaging
** Turn during cooking