Basic Documentation
Table Of Contents
- Introduction
- Applicable Definitions (Alphabetical Listing)
- Laboratory Safety
- Hazard Assessment
- Chemical Hygiene Plan
- Chemical Hygiene Responsibilities
- Fume Hoods
- When Required & Safe Usage
- Gloveboxes:
- Face Velocity
- Face Velocity Setback
- Size & ADA Compliance
- CAV (Constant Air Volume) Bypass
- CAV (Constant Air Volume) Conventional
- VAV (Variable Air Volume)
- VAV Diversity
- Automatic Sash Closure
- Safe Operation of Sashes
- Accessories, Services and Explosion Protection
- Ductless
- Auxiliary Air
- (Special Purpose) Perchloric Acid
- Room Air Cross Currents
- Minimum Exhaust
- Monitoring
- Selection Criteria and Performance Specifications
- Laboratory Design & Fume Hood Implementation
- Maintenance
- Periodic Testing
- Test Procedures
- Signage and Recordkeeping
- Shutdown Procedures
- Evaluating CAV (Constant Air Volume) Systems
- Evaluating VAV (Variable Air Volume) Systems
- Biological Laboratories
- Biosafety Level 1
- Biosafety Level 2
- Biosafety Level 3
- Biosafety Level 4
- Ventilation for Biosafety Level 1
- Ventilation for Biosafety Level 2
- Ventilation for Biosafety Level 3
- Ventilation for Biosafety Level 4, Cabinet Laboratory
- Ventilation for Biosafety Level 4, Suit Laboratory
- Containment Levels - Canada
- Containment Levels and Ventilation Requirements: Canada
- Biological Safety Cabinets and Classifications
- Biosafety Cabinet Applications
- Biosafety Cabinets – Installation and Safe Usage Recommendations
- Biosafety Cabinets – Certification and Safe Usage - Canada
- Biological Safety Cabinet Design, Construction and Performance Requirements
- Biosafety Cabinet Testing
- Ventilation Systems
- Local Ventilation -When Required
- Ventilation Rates for Animal Rooms
- Ventilation Rates for Animal Rooms
- Ventilation Rates for Biological Labs
- Ventilation Rates for Chemical Laboratories
- Ventilation rates for Storage areas
- Room Supply Air
- Supply Air Quality and Filtration
- Room and Duct Pressurization
- Human Occupancy, Room Temperature and Humidity
- Animal Rooms Room Temperature and Humidity
- Load Calculations
- Room Sound Level and Vibration
- Emergency Control Provisions
- Energy Conservation
- Monitoring
- Maintenance
- Periodic Inspection and Testing
- Periodic Inspection and Testing - Canada
- Test Records
- Management
- Exhaust Systems
- Configuration
- Leakage
- Components
- Manifolded Systems
- Air Velocity
- Stack Height and Discharge Location
- Operational Reliability
- Recirculated Air and Cross Contamination
- Materials and Fire Protection
- Commissioning
- Commissioning - Canada
- Referenced Publications
Ventilation Systems
Siemens Industry, Inc. 109
Topic Requirement(s) Commentary
Animal
Rooms Room
Temperature
and Humidity
(Continued)
Some species may require conditions with high relative humidity (e.g., selected
species of nonhuman primates, tropical reptiles, and amphibians. In mice, both
abnormally high and low humidity may increase preweaning mortality. In rats, low
relative humidity, especially in combination with temperature extremes, may lead to
ringtail, a condition involving ischemic necrosis of the tail and sometimes toes. For
some species, elevated relative humidity may affect an animal’s ability to cope with
thermal extremes. Elevated microenvironmental relative humidity in rodent isolator
cages may also lead to high intracage ammonia concentrations, which can be
irritating to the nasal passages and alter some biologic responses. In climates where
it is difficult to provide a sufficient level of environmental relative humidity, animals
should be closely monitored for negative effects such as excessively flaky skin,
ecdysis (molting) difficulties in reptiles, and desiccation stress in semiaquatic
amphibians.
ASHRAE, 2011 Handbook - HVAC Applications, Laboratories, Page 16.15
Laboratory Animal Facilities:
Source: ILAR (1996).
(Table 1 Recommended Dry-Bulb Temperatures for Common Laboratory
Animals:
Mouse, rat, hamster, gerbil, guinea pig 64 to 79
o
F
Rabbit 61 to 72
o
F
Cat, dog, nonhuman primate 64 to 84
o
F
Farm animals and poultry 61 to 81
o
F