Specs

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Electrical and Gas Specifications
Dual-Fuel Ranges are designed to be connected to a
240 / 208V, 60Hz., 4-wire, single-phase power supply.
An individual properly grounded 50 Amp circuit breaker
is required. Electrical and gas hookups must be located
on the rear wall/oor as shown.
Natural Gas or LP
Dual-Fuel Ranges are shipped by the factory to operate
on natural gas. If the location / job site requires
conversion from natural gas to propane (LP), utilize the
included LP kit. Conversion must be done by a qualied
installer or service technician.
CUTOUT DIMENSIONS
10" (254 mm)
min. to
combustible
sidewall
material
(both sides)†
36-INCH RANGE CUTOUT DIMENSIONS
36" (914 mm) min.
from bottom of hood
to cooking surface
36"
(914 mm)
7
5
/8" (193mm)
7
1
/2"
(190 mm)
7
1
/2"
(190 mm)
3
5
/16"
(84 mm)
21"
(533 mm)
Cooking
Surface
36"
(914 mm) min. distance
between overhead cabinets
or combustible material†
18"
(457 mm)
min.
Range width 36"
(914 mm)
Gas & Electrical Zone
13"
(330 mm)
max.
cabinet
depth
as defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition). Clearances from non-combustible
materials are not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances of less than
12" (305 mm) must be approved by the local codes and/or by the local authority having jurisdiction.
SKSDR360SS
36-INCH DUAL-FUEL PRO RANGE WITH
STEAM-COMBI OVEN AND SOUS VIDE
CUTOUT DIMENSIONS