Specification Sheet
Table Of Contents
© 2020 Signature Kitchen Suite. All rights reserved. Design, features and specications are subject to change without notice. Specications are for planning purposes only. Consult
the product’s installation instructions for nal dimensional data and other details prior to making cutouts or custom panels. Consult with a heating and ventilation engineer for your
specic ventilation requirements. Non-metric weights and measurements are approximate. Smart features require Internet access.
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Innovation
Wi-Fi-Enabled for ThinQ® Control with
iPhone / Android App
Yes
Remote Operations Yes
Sous Vide Cooking Yes
Cooktop Features
Number of Burners / Elements
Sous Vide + 4 Burners + 2 Zone Induction
Continuous Grates 2
Wok Convertible Grate
(On Front Burners)
Yes
Heating Element “ON” Indicator Light Yes
LED Power Level Display Yes
Cooktop Performance
Simmer – Max. BTU/h (NG)
Left Rear 310 – 15,000
Right Rear 310 – 15,000
Left Front 650 – 23,000
Right Front 650 – 23,000
Induction Cooktop (W)
Front (Level 9 / Boost) 2,000 / 3,650
Rear (Level 9 / Boost) 2,000 / 3,650
Flex (Boost) 3,650
Sous Vide Module 800W
The industry's rst built-in sous vide delivering the
ultimate in precision cooking, right on the cooktop. Get
professional-style results every time and capture the full,
true avor of foods.
Two Ultra-High™ Burners deliver 23K BTUs of pure
cooking power for better searing and quick stir frying.
Two Ultra-Low™ Burners simmer down to maintain
temperatures as low as 100° to prepare delicate sauces
and sugary confections.
When the recipe calls for instant temperatures and
precision control, two induction zones meet the culinary
need. The zones can be combined for use with a griddle,
teppanyaki plate or large cookware.
The 18-inch oven combines steam and convection
cooking for gourmet results. The convection system
cooks food quickly and evenly while steam helps to
preserve texture, appearance and taste. The 30-inch oven
features ProHeat
™
convection technology with a rear-wall
element and fan to evenly distribute heat to every rack.
Makes fast work of cleaning a lightly-soiled oven with just
a ten minute cycle, using only water.
-
Number of Burners / Elements Sous Vide + 4
Burners + 2 Zone
Induction