Specs
Table Of Contents
Page 3 of 4 | Effective 9/20 | WCAG
10" (254 mm)
min. to
combustible
sidewall
material
(both sides)†
7
5
/8" (193mm)
24
1
/2"
(622 mm)
7
1
/2"
(190 mm)
16"
(406 mm)
Gas & Electrical Zone
48"
(1219 mm) min. distance
between overhead cabinets
or combustible material†
Range width 48"
(1219 mm)
Cooking Surface
as defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are
not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances of less than 12" (305 mm) must be approved by
the local codes and/or by the local authority having jurisdiction.
48-INCH RANGE CUTOUT DIMENSIONS
36" (914 mm) min.
from bottom of hood
to cooking surface
3
5
/16"
(84 mm)
36"
(914 mm)
18"
(457 mm)
min.
13"
(330 mm)
max.
cabinet
depth
Gas Ranges are shipped by the factory to operate on natural gas. If the location / job site requires conversion from natural
gas to propane (LP), utilize the included LP kit. Conversion must be done by a qualied installer or service technician.
CUTOUT DIMENSIONS