Manual

24
OPERATION
Convection
During convection cooking, a heating element is used
to raise the temperature of the air inside the oven.
Convection cooking temperature ranges from 100°F
to 450°F.
It is best to preheat the oven when convection
cooking.
NOTE
Reduce oven temperature by 25°F from the
temperature recommended on packaged
foods. The baking time may vary according to
the food condition or individual preference.
Example: To set for convection cooking at 325°F
for 45 minutes with preheating.
1
Touch MANUAL COOK.
2
Turn the dial to select CONVECTION. Touch
START or press the dial to enter.
3
Turn the dial to set the temperature (325°F).
Touch START or press the dial to enter.
4
Touch START or press the dial to begin
preheating.(Do not enter the time.)
5
When the melody sounds, Place the food in the
oven.
6
Turn the dial to set the time. (45:00)
7
Touch START or press the dial to enter.
NOTE
•
When the oven reaches the set preheat
temperature, a melody will sound and the
display scrolls the message PREHEAT END.
The oven automatically holds that temperature
for 30 minutes.
•
The oven temperature drops very quickly when
the door is opened; however, this should not
prevent food from being fully cooked during
normal cooking time.
•
During convection cooking, the vent fan in the
vent hood automatically turns on at the 1-speed
(lowest speed) setting to protect the oven.
Example: To set for convection cooking at 375°F
for 30 minutes without preheating.
1
Touch MANUAL COOK.
2
Turn the dial to select CONVECTION. Touch
START or press the dial to enter.
3
Turn the dial to set the temperature (375°F).
Touch START or press the dial to enter.
4
Turn the dial to set the time. (30:00)
5
Touch START or press the dial to enter.
NOTE
•
The temperature range has 10 steps from
100°F to 450°F.