Manual

31
OPERATION
Poultry setting
Food Setting At Beep Special Instructions
CHICKEN
Whole
(up to 6 lbs.)
POULTRY Turn over (finish defrosting
breastside down). Cover warm
areas with aluminum foil.
Place chicken breast-side up on a
microwavable roasting rack. Finish
defrosting by immersing in cold water.
Remove giblets when chicken is
partially defrosted.
Cut-up Separate pieces and rearrange. Place on a microwavable roasting rack.
Turn over. Cover warm areas with
aluminum foil.
Finish defrosting by immersing in cold
water.
CORNISH
HENS
Whole POULTRY Turn over. Cover warm areas with
aluminum foil.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold
water.
TURKEY
Breast
(up to 6 lbs.)
POULTRY Turn over. Cover warm areas with
aluminum foil.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold
water.
Fish setting
Food Setting At Beep Special Instructions
FISH
Fillets FISH Turn over. Separate fillets when
partially thawed if possible.
Place in a microwavable baking dish.
Carefully separate fillets under cold
water.
Steaks FISH Separate and rearrange. Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Whole FISH Turn over. Place in a microwavable baking dish.
Cover head and tail with foil; do not let
foil touch sides of microwave. Finish
defrosting by immersing in cold water.
SHELLFISH
Crabmeat
Lobster tails
Shrimp
Scallops
FISH
FISH
FISH
FISH
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.