Specification
Safety Data Sheet
Sikaflex® + Construction Sealant
Revision Date 10/13/2022
Print Date 10/13/2022
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pirable par-
ticulate mat-
ter)
TWA (Res-
pirable par-
ticulate mat-
ter)
0.025 mg/m3
(Silica)
ACGIH
4,4'-methylenediphenyl diiso-
cyanate
101-68-8
TWA
0.005 ppm
ACGIH
C
0.02 ppm
0.2 mg/m3
OSHA Z-1
C
0.02 ppm
0.2 mg/m3
OSHA P0
The above constituents are the only constituents of the product which have a PEL, TLV or other rec-
ommended exposure limit. At this time, the other constituents have no known exposure limits.
Engineering measures
:
Use of adequate ventilation should be sufficient to control
worker exposure to airborne contaminants. If the use of this
product generates dust, fumes, gas, vapor or mist, use pro-
cess enclosures, local exhaust ventilation or other engineer-
ing controls to keep worker exposure below any recommend-
ed or statutory limits.
Personal protective equipment
Respiratory protection
:
Use a properly fitted NIOSH approved air-purifying or air-fed
respirator complying with an approved standard if a risk as-
sessment indicates this is necessary.
The filter class for the respirator must be suitable for the max-
imum expected contaminant concentration
(gas/vapor/aerosol/particulates) that may arise when han-
dling the product. If this concentration is exceeded, self-
contained breathing apparatus must be used.
Hand protection
:
Chemical-resistant, impervious gloves complying with an
approved standard should be worn at all times when handling
chemical products if a risk assessment indicates this is nec-
essary.
Eye protection
:
Safety eyewear complying with an approved standard should
be used when a risk assessment indicates this is necessary.
Skin and body protection
:
Choose body protection in relation to its type, to the concen-
tration and amount of dangerous substances, and to the spe-
cific work-place.
Hygiene measures
:
Avoid contact with skin, eyes and clothing.
Wash hands before breaks and immediately after handling
the product.
Remove contaminated clothing and protective equipment
before entering eating areas.
Wash thoroughly after handling.