Technical Manual and Replacement Parts List Refrigerated Chef Base MODEL SKRCB50H (SHOWN) SKRCB60H 1600 Xenium Lane North, Minneapolis, MN 55441-3787 Phone (763) 923-2441 1 Specifications Subject to Change Without Notice.
TECHNICAL MANUAL SILVER KING REFRIGERATED CHEF BASES MODELS SKRCB50H AND SKRCB60H Thank you for purchasing Silver King food service equipment. Our goal is to provide our customers with the most reliable equipment in the industry today. Please read this manual and the accompanying warranty information before operating your new Silver King unit. Be sure to complete and mail the warranty card within 10 days of purchase to validate your warranty.
Electrical Connections Be sure to check the data plate, located on the liner of the cabinet, for required voltage prior to connecting the unit to a power source. The specifications on the data plate supersede any future discussion. The standard unit is equipped with an eight (8) foot power cord that requires a 115 Volt, 60 Cycle, 1 Phase properly grounded electrical receptacle. The power cord comes with a 3 prong plug for grounding purposes.
3
WHEN ORDERING REPLACEMENT PARTS, PLEASE RPOVIDE MODEL AND SERIAL NUMBERS 4
FORM NO.
