KITCHEN TOOLS Hand Blender Set SSMS 600 B2 6 Hand Blender Set Operating instructions KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.
SSMS 600 B2 1 2 6 3 4 7 8 5 9 q 0 w
Index GB IE Information for these operating instructions . . . . . . . . . . . . . . . . . . . . . . . . 2 Copyright . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Items supplied . . . . . . . . . . . .
Information for these operating instructions GB IE These operating instructions are a component of the Hand Blender Set SSMS 600 B2 (henceforth designated as the appliance) and they supply you with important information for the intended use, safety, connection and operation of the appliance. These operating instructions must be constantly kept available close to the appliance. They are to be read and applied by everyone assigned to operate the appliance and to eliminate faults with it.
Safety instructions GB IE RISK OF ELECTRIC SHOCK ► Connect this hand blender only to correctly installed mains power sockets supplying a power voltage of 220 - 240 V ~ / 50 Hz. ► Disconnect the hand blender from the mains power socket if you notice any faulty operation and before beginning to clean it. ► Do not expose the appliance to humidity and do not use it outdoors.
Items supplied GB IE The appliance is delivered with the following components as standard: ▯ Hand Mixer – Set ▯ Measuring beaker with combined lid/base ▯ Whisk ▯ Liquidiser (Blade and bowl with combined lid/base) ▯ Wall bracket ▯ 2 x Plugs ▯ 2 x Screws ▯ Operating instructions 1) Remove all parts of the appliance and these operating instructions from the box. 2) Remove all packing material. NOTICE ► Check the contents to make sure everything is there and for visible damage.
Technical data GB IE Voltage 220 - 240 V ~, 50 Hz Nominal Power Rating 600 W Protection Class II Capacity: Measuring beaker Max. fill volume for fluids 700 ml 300 ml We recommend the following operating times: Let the hand blender cool after 1 minute of operation. Let the liquidiser cool after 1 minute of operation. Let the whisk cool after 2 minute of operation.
Utilisation GB IE NOTICE ► With the measuring beaker q you can measure volumes of fluids up to 700 ml. For food processing, fill it to a maximun of 300 ml, otherwise fluids could overflow from the measuring beaker q. ► Should you wish to keep liquids/foods in the measuring beaker q, you can remove the base of the measuring beaker q and use it as a lid. Ensure that the spout of the measuring beaker q is also closed. ■ With this hand blender 5 you can prepare dips, sauces, soups or baby food.
Assembling GB IE WARNING! RISK OF INJURY! ► Only insert the plug into the power socket after you have assembled the appliance for use. To assemble the hand blender WARNING! RISK OF INJURY! ► The blade is extremely sharp! Handle it with great care. ■ Place the hand blender 5 on the motor unit 4 so that the arrow points to the symbol . Turn the hand blender 5 until the arrow on the motor unit 4 points to the symbol . Assembling the wire whisk ■ Insert the whisk 0 into the whisk holder 9.
GB IE NOTICE ► Should you wish to keep foodstuffs in the bowl 8 you can remove the base of the bowl 8 and use it as a lid. For this, carefully remove the bowl lid 6 and motor unit 4 and, if needs be, the blade 7. Loosen the base of the bowl 8 and then place it onto the bowl 8.
Operation GB IE WARNING! RISK OF INJURY! ► Foodstuffs should not be too hot. Squirting contents may cause scalding. NOTICE ► When you beat cream with the whisk 0 hold the container at a slant during the beating. In this way the cream will be thicker quicker. Ensure that cream cannot be sprayed out of the container while it is being beaten. When whipping cream, slide the speed regulator 1 to position "5".
Examples for the chopping and liquiding of various foods with the liquidiser: GB IE Ingredients max. amount Processing time Onions 200 g approx. 20 Sec. Level 1 - 3 Parsley 30 g approx. 20 Sec. Turbo Garlic 20 cloves approx. 20 Sec. Level 1 - 5 Baby-carrots 200 g approx. 15 Sec. Level 1 - 5 Hazelnuts/ Almonds 200 g approx. 30 Sec. Turbo Walnuts 200 g approx. 25 Sec. Level 3 - 4 250 g approx. 30 Sec.
Wall mounting GB IE 2 plugs and 2 screws are supplied to enable the wall bracket w to be mounted. WARNING RISK OF ELECTRIC SHOCK! ► Before mounting the wall bracket w check whether there are any power cables or pipes in the wall! 1) Mark the positions for the drill holes using the wall bracket w. 2) Bore the holes with a 6 mm drill. 3) Insert the dowels into the drill holes. 4) Position both the openings of the wall-holder w over the drill holes and then fix it tightly using both screws.
1) Remove the power plug from the socket. GB IE 2) Clean the motor unit 4, the hand blender 5, the bowl lid 6 the whiskholder 9 and the wall bracket w with a moist cloth. Ensure that water cannot permeate through the openings of the hand mixer 5. For stubborn soiling use a mild detergent on the cloth. 3) Clean the remaining accessories (bowl 8, whisk 0, measuring beaker q and blade 7) under running water and dry them well with a dish towel.
Warranty GB IE The warranty for this appliance is for 3 years from the date of purchase. The appliance has been manufactured with care and meticulously examined before delivery. Please retain your receipt as proof of purchase. In the event of a warranty claim, please make contact by telephone with our service department. Only in this way can a post-free despatch for your goods be assured.
Recipes GB IE Cream of Vegetable Soup 2 - 4 People Ingredients ■ 2-3 tbsp Cooking oil ■ 200 g Onions ■ 200 g Potatoes (specially suitable are floury varieties) ■ 200 g Carrots ■ 350-400 ml Vegetable stock (fresh or instant) ■ Salt, Pepper, Nutmeg ■ 5 g Parsley Preparation 1) Peel and finely chop the onions. Wash, peel and cut the carrots into slices. Peel and rinse the potatoes, then cut them into approx. 2 cm cubes. 2) Heat the oil in a pan, sauté the onions until glassy.
Pumpkin Soup GB IE 4 People Ingredients ■ 1 medium-sized Onion ■ 2 Garlic cloves ■ 10 - 20 g fresh Ginger ■ 3 tbsp Rapeseed oil ■ 400 g Pumpkin (ideally suited is Hokkaido pumpkin, because the shell becomes soft when cooked and it does not need to be peeled) ■ 250 -300 ml Coconut milk ■ 250 -500 ml Vegetable stock ■ Juice of ½ of an Orange ■ some dry white wine ■ 1 tsp. Sugar ■ Salt, Pepper Preparation 1) Peel and chop the onion, the garlic also. Peel and finely chop the ginger.
Sweet Fruit Spread GB IE Ingredients ■ 250 g Strawberries or other fruit (fresh or frozen) ■ 1 packet (about 125g) Preserving sugar without cooking ■ 1 dash of Lemon juice ■ 1 pinch of the pulp of a Vanilla pod Preparation 1) Wash and clean the strawberries, at the same time removing the green stems. Drain well in a colander, so that you are rid of excess water and the spread is not too watery. Slice larger strawberries into small pieces. 2) Weigh 250 g of strawberries and place in a suitable blender jug.
Chocolate Cream GB IE For 4 people Ingredients ■ 350 g Whipping cream ■ 200 g Dark chocolate (> 60% Cocoa) ■ ½ Vanilla pod (Pulp) Preparation 1) Bring the cream to a boil, crumble the chocolate and melt it slowly over low heat. Scrape out the pulp of half a vanilla pod and blend it into the mixture. 2) Allow it to cool and set completely in the refrigerator. 3) Before serving, stir with the whisk 0 until creamy. Tip: This tastes good with fresh fruit. Mayonnaise ■ 200 ml neutral vegetable oil, e.g.
