Blender User Manual

SSMS 600 B2

Chocolate Cream

For 4 people

Ingredients

350 g Whipping cream ■

200 g Dark chocolate (> 60% Cocoa) ■

½ Vanilla pod (Pulp) ■

Preparation

Bring the cr

eam to a boil, crumble the chocolate and melt it slowly over low 1)

heat. Scrape out the pulp of half a vanilla pod and blend it into the mixture.

Allow it to cool and set completely in the refrigerator.2)

Before serving, stir with the whisk 3) 0 until creamy.

Tip: This tastes good with fresh fruit.

Mayonnaise

200 ml neutral vegetable oil, e.g. Rapeseed oil ■

1 Egg (yolk and egg white) ■

10 g mild Vinegar or Lemon juice ■

Salt and Pepper to taste ■

Preparation

Place the egg and lemon juice in the mixing jug, hold the whisk 1) 0 perpen-

dicular to the jug and pr

ess and hold the turbo button.

Slo

wly add the cooking oil in a thin uniform stream (within 1:30 minutes), 2)

so that the oil combines with the other ingredients.

Finally, season to taste with salt and pepper.3)