Operation Manual

SilverCrest SBB 850 D1

English - 21

You can obtain information on spare parts via our service hotline. (see section 18

"Warranty and servicing advice")

13.2. Cleaning

DANGER! Remove the mains plug from the socket before cleaning as there is a risk of

an electric shock!

DANGER! The automatic bread maker must not be immersed in water! This poses a

risk of an electric shock and short circuit.

DANGER!

ait until the automatic bread maker has cooled down completely.

Otherwise, there is a risk of burns!

Device parts and accessories of the automatic bread maker are not dishwasher-proof. Do not use

any chemical, cleaning solvents or strong detergents to clean the automatic bread maker. You thus

avoid damage to the automatic bread maker and cleaning residues in the next breads. To clean the

device, proceed as follows:

Device housing, cover and baking compartment

 First, remove the dough hooks (7) and the baking tin (8).

 Now remove all residue from the baking compartment with a damp cloth or soft sponge.

 Then clean the cover (2) and the device housing also with a damp cloth or soft sponge.

 Now dry the baking compartment, the cover (2) and the device housing thoroughly with a soft,

dry cloth.

Baking tin, dough hooks and other accessories

The surfaces of the baking tin (8) and dough hooks (7) have a non-stick coating. To ensure this non-

stick coating continues to work, do not clean the device with any aggressive or abrasive cleaning

agents or any objects that could scratch and damage the surface.

 Remove the baking tin (8) and dough hooks (7) from the baking compartment.

 Remove the dough hooks (7) from the baking tin (8) by lifting them off from the shafts. It may

not be possible to lift off the dough hooks (7) because they may be "stuck" to the shaft due to

the previous baking process. In this case, fill the baking tin (8) with hot water. After leaving it to

soak for half an hour, deposits should have dissolved and it should be possible to remove the

dough hooks (7).

 Clean the dough hooks (7) with warm water, a little mild detergent and a washing-up brush.

For stubborn deposits, soak the dough hooks (7) in advance in the rinse water. You can

carefully remove possible residues in the shaft passage of the dough hooks (7) using a small

wooden stick.

 After cleaning, dry the dough hooks (7) thoroughly.

 Clean the outside of the baking tin (8) with a damp cloth.