Operation Manual

SilverCrest SBB 850 D1
26 - English
Programme
5.
Buttermilk bread
6.
Gluten-free
7.
Super Rapid
Browning level
Light
Medium
Dark
Light
Medium
Dark
Light
Medium
Dark
Weight (grams) 1000 1250 1500 1000 1250 1500 1000 1250 1500
Time (hours) 3:15 3:20 3:30 3:40 3:45 3:55 1:15 1:18 1:20
Preheat (minutes)
25 25 30 15 15 20
-/- -/- -/-
Knead 1 (minutes)
10 10 10 12 12 12 8 8 8
Rise 1 (minutes)
20 20 20 20 20 20
-/- -/- -/-
Knead 2 (minutes)
2
5A*
8
2
5A*
8
2
5A*
8
2
3A*
8
2
3A*
8
2
3A*
8
7 7 7
Rise 2 (minutes)
45 45 45 50 50 50
-/- -/- -/-
Beeps for removing the
dough hooks (7)
RMV RMV RMV RMV RMV RMV
-/- -/- -/-
Rise 3 (minutes)
30 30 30 50 50 50 10 10 10
Bake (minutes)
50 55 60 60 65 70 50 53 55
Keep warm (minutes)
60 60 60 60 60 60 60 60 60
Add ingredients (remaining
hours)
2:13 2:18 2:23 2:48 2:53 2:58
-/- -/- -/-
Preset time (max.) 15hrs 15hrs 15hrs 15hrs 15hrs 15hrs 15hrs 15hrs 15hrs
*: You can add more ingredients during programme step "Knead 2" .
The A after the number means that 10 beeps sound and "ADD" also flashes on the display in
this phase. This indicates that you can add ingredients.
Example:
3A > After this 3-minute kneading phase, 10 beeps sound and "ADD" flashes. Add ingredients.