Operation Manual

SilverCrest SBB 850 D1
28 - English
Programme
12.
Yogurt
13.
Jam
14.
Bake
Browning level
-/- -/-
Light
Medium
Dark
Weight (grams)
-/- -/-
Time (hours) 8:00 1:20 1:00
Preheat (minutes)
-/- -/- -/-
Knead 1 (minutes)
-/- -/- -/-
Rise 1 (minutes)
-/-
15
-/-
Knead 2 (minutes)
-/- -/- -/-
Rise 2 (minutes)
-/- -/- -/-
Beeps for removing the
dough hooks (7)
-/- -/- -/-
Rise 3 (minutes)
-/-
45
-/-
Bake (minutes)
-/-
20 60
Keep warm (minutes)
-/- -/-
60
Add ingredients
(remaining hours)
-/- -/- -/-
Preset time (max.)
-/- -/-
15hrs