Operation Manual

SilverCrest SBB 850 D1
English - 7
maker with a cloth or similar material as otherwise the
heat and steam cannot escape. There is a risk of
overheating and fire.
DANGER! Never use the automatic bread maker to
store food or other things, especially metal objects. This
could cause a short circuit. It poses a fire hazard.
DANGER! You must never use more than approx.
950g of flour and 10g of dry yeast (maximum of 15g
for programme 6 "Gluten-free") when baking as
otherwise the dough can spill over and cause a fire. It
poses a fire hazard.
DANGER! When operating, the temperature of the
accessible surfaces of the automatic bread maker can
be very high. There is a risk of burns.
DANGER! The automatic bread maker becomes hot.
Do not move or transport the device when the baking tin
(8) contains something hot, for example, jam. Let the
automatic bread maker cool down and disconnect the
mains plug from the socket before you remove or insert
accessories. Use a pot holder or oven glove if
necessary. There is a risk of burns.
WARNING! Do not transport the automatic bread
maker when it contains hot or liquid contents, for
example, jam. There is a risk of burns.
WARNING! The automatic bread maker must not
become damaged in order to prevent hazards.
WARNING! The automatic bread maker must never
be exposed to any direct heat sources (for example,
heaters) or direct sunlight or bright artificial light. Also