Operation Manual

SilverCrest SBB 850 D1
22 - English
 Remove the baking tin (8) and dough hooks (7) from the baking compartment.
 Remove the dough hooks (7) from the baking tin (8) by lifting them off from the shafts. It may
not be possible to lift off the dough hooks (7) because they may be "stuck" to the shaft due to
the previous baking process. In this case, fill the baking tin (8) with hot water. After leaving it to
soak for half an hour, deposits should have dissolved and it should be possible to remove the
dough hooks (7).
 Clean the dough hooks (7) with warm water, a little mild detergent and a washing-up brush.
For stubborn deposits, soak the dough hooks (7) in advance in the rinse water. You can
carefully remove possible residues in the shaft passage of the dough hooks (7) using a small
wooden stick.
 After cleaning, dry the dough hooks (7) thoroughly.
 Clean the outside of the baking tin (8) with a damp cloth.
 Clean the inside of the baking tin (8) with warm water, a little mild detergent and a washing-up
brush. For stubborn deposits, fill the baking tin (8) with warm water and add mild detergent.
Wait until the deposits have dissolved and you can remove them with a washing-up brush.
 After cleaning, rinse the baking tin (8) with plenty of clear water to remove detergent residue
and then dry it thoroughly.
 Please clean the measuring cup (9), measuring spoon (10) and dough hook remover (11) with
warm water and a little mild detergent. Dry these parts thoroughly after rinsing them with clear
water.
There may be slight discolourations of the surface over time due to heat, moisture or
steam. This is normal and does not constitute an impairment of its functions or a
reduction in quality in the sense of the warranty terms and conditions.