Operation Manual

SilverCrest SBB 850 D1
English - 25
17. Programme sequence
Programme 1. Regular 2. French
Browning level
Light
Medium
Dark
Quick
Light
Medium
Dark
Quick
Weight (grams) 1000 1250 1500 1000 1250 1500 1000 1250 1500 1000 1250 1500
Time (hours) 3:00 3:05 3:15 2:15 2:20 2:25 3:10 3:15 3:25 2:20 2:25 2:30
Preheat (minutes)
15 15 20
-/- -/- -/-
10 10 15
-/- -/- -/-
Knead 1 (minutes)
13 13 13 13 13 13 12 12 12 13 13 13
Rise 1 (minutes)
25 25 25 10 10 10 20 20 20 10 10 10
Knead 2 (minutes)
2
5A*
5
2
5A*
5
2
5A*
5
2
2A*
5
2
2A*
5
2
2A*
5
2
5A*
8
2
5A*
8
2
5A*
8
2
2A*
5
2
2A*
5
2
2A*
5
Rise 2 (minutes)
30 30 30 18 18 18 38 38 38 18 18 18
Beeps for removing
the dough hooks (7)
RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV
Rise 3 (minutes)
30 30 30 30 30 30 35 35 35 30 30 30
Bake (minutes)
55 60 65 55 60 65 60 65 70 60 65 70
Keep warm (minutes)
60 60 60 60 60 60 60 60 60 60 60 60
Add ingredients
(remaining hours)
2:00 2:05 2:10 1:48 1:53 1:58 2:21 2:26 2:31 1:53 1:58 2:03
Preset time (max.) 15hrs 15hrs 15hrs 15hrs 15hrs 15hrs 15hrs 15hrs 15hrs 15hrs 15hrs 15hrs
*: You can add more ingredients during programme step "Knead 2" .
The A after the number means that 10 beeps sound and "ADD" also flashes on the display in
this phase. This means that you can add ingredients.
Example:
3A > After this 3-minute kneading phase, 10 beeps sound and "ADD" flashes. Add ingredients.