Operation Manual

SilverCrest SBB 850 D1
28 - English
Programme
8.
Cake
9.
Knead
10.
Dough
11.
Pasta dough
Browning level
Light
Medium
Dark
-/- -/- -/-
Weight (grams) 1000 1250 1500
-/-
Time (hours) 1:30 1:35 1:40 0:10 1:40 0:15
Preheat (minutes)
-/- -/- -/- -/- -/- -/-
Knead 1 (minutes)
25 25 25 10 12 15
Rise 1 (minutes)
-/- -/- -/-
10
-/-
Knead 2 (minutes)
-/- -/- -/- -/-
-/-
3A*
5
-/-
Rise 2 (minutes)
-/- -/- -/- -/-
25
-/-
Beeps for removing the
dough hooks (7)
RMV RMV RMV
-/- -/- -/-
Rise 3 (minutes)
-/- -/- -/- -/-
45
-/-
Bake (minutes)
65 70 75
-/- -/- -/-
Keep warm (minutes)
60 60 60
-/- -/- -/-
Add ingredients
(remaining hours)
-/- -/- -/- -/-
1:15
-/-
Preset time (max.) 15hrs 15hrs 15hrs
-/-
15hrs
-/-
*: You can add more ingredients during programme step "Knead 2" .
The A after the number means that 10 beeps sound and "ADD" also flashes on the display in
this phase. This indicates that you can add ingredients.
Example:
3A > After this 3-minute kneading phase, 10 beeps sound and "ADD" flashes. Add ingredients.