Operation Manual

SilverCrest SBB 850 D1
English - 29
Programme
12.
Pizza dough
13.
Yogurt
14.
Jam
15.
Bake
Browning level
-/- -/- -/-
Light
Medium
Dark
Weight (grams)
-/- -/- -/-
Time (hours) 0:45 8:00 1:20 1:00
Preheat (minutes)
-/- -/- -/- -/-
Knead 1 (minutes)
0:15
-/- -/- -/-
Rise 1 (minutes)
0:10
-/-
15
-/-
Knead 2 (minutes)
0:10
-/- -/- -/-
Rise 2 (minutes)
0:10
-/- -/- -/-
Beeps for removing the
dough hooks (7)
-/- -/- -/- -/-
Rise 3 (minutes)
-/- -/-
45
-/-
Bake (minutes)
-/- -/-
20 60
Keep warm (minutes)
-/- -/- -/-
60
Add ingredients
(remaining hours)
-/- -/- -/- -/-
Preset time (max.) 15 h
-/- -/- -/-