Operation Manual

SilverCrest SBB 850 D1
2 - English
Table of contents
1. Intended use ................................................................................................... 3
2. Supplied items ................................................................................................ 3
3. Technical data ................................................................................................ 4
4. Safety instructions .......................................................................................... 4
5. Copyright ..................................................................................................... 10
6. Prior to use ................................................................................................... 10
7. First use ........................................................................................................ 10
8. Using the device ........................................................................................... 11
8.1. Range of options available ....................................................................................................... 11
8.2. Control panel .............................................................................................................................. 12
8.3. Display ........................................................................................................................................ 13
8.4. Visual display ............................................................................................................................. 13
9. Programmes ................................................................................................. 13
10. Timer .......................................................................................................... 17
11. Preparing to bake ...................................................................................... 18
11.1. Measuring ingredients ............................................................................................................. 18
12. Baking bread ............................................................................................. 18
12.1. Preparation / Settings ............................................................................................................. 18
12.2. Starting programme ................................................................................................................. 19
12.3. Remove function ....................................................................................................................... 19
12.4. End of programme ................................................................................................................... 20
12.5. Removing bread....................................................................................................................... 20
13. Maintenance / cleaning .............................................................................. 21
13.1. Maintenance ............................................................................................................................ 21
13.2. Cleaning ................................................................................................................................... 21
14. Troubleshooting / Frequently asked questions ........................................... 23
15. Environmental and disposal information .................................................... 24
16. Notes on conformity ................................................................................... 24
17. Programme sequence ................................................................................. 25
18. Warranty and servicing advice ................................................................... 31