Operation Manual

SilverCrest SBB 850 D1
English - 7
leave the automatic bread maker unattended when it is
operating! It poses a fire hazard.
DANGER! The ventilation slots of the automatic bread
maker must never be covered. The device must not be
operated on or near a gas or electric hob, a hot oven or
other heat sources. Never cover the automatic bread
maker with a cloth or similar material as otherwise the
heat and steam cannot escape. There is a risk of
overheating and fire.
DANGER! Never use the automatic bread maker to
store food or other things, especially metal objects. This
could cause a short circuit. It poses a fire hazard.
DANGER! You must never use more than approx.
900g of flour and 10g of dry yeast (maximum of 15g
for programme 6 "Gluten-free") when baking as
otherwise the dough can spill over and cause a fire.
When using fresh yeast, the maximum amount is 20 g
(for program 6 ‘Gluten free’ max. 20 g). It poses a fire
hazard.
DANGER! When operating, the temperature of the
accessible surfaces of the automatic bread maker can
be very high. There is a risk of burns.
DANGER! The automatic bread maker becomes hot.
Do not move or transport the device when the baking tin
(8) contains something hot, for example, jam. Let the
automatic bread maker cool down and disconnect the
mains plug from the socket before you remove or insert
accessories. Take care when removing the baking tin
(8). The handle on the baking tin (8) becomes very hot