Recipes

SilverCrest SBB 850 D1
English - 31
Wheat flour (German type 1050) 360g 430g 500g
Dry yeast 1 pkt. (7g) 8g 9g
Beer bread
Ingredients 1000g 1250g 1500g
Water 150ml 185ml 225ml
Pale ale 150ml 185ml 225ml
Malt extract (syrup) 1.5 tbsp. 1.5 tbsp. 2 tbsp.
Sourdough base 100ml 130ml 150ml
Wheat flour (German type 550) 540g 675g 810g
Buckwheat flour 3 tbsp. 4 tbsp. 5 tbsp.
Bran 1.5 tbsp. 2 tbsp. 2 tbsp.
Salt 1 tsp. 1 tsp. 1.5 tsp.
Sesame seeds 3 tbsp. 4 tbsp. 5 tbsp.
Dry yeast 1 pkt. (7g) 8g 10g
Cornbread
Ingredients 1000g 1250g 1500g
Water 350ml 440ml 530ml
Wheat flour (German type 550) 540g 675g 810g
Cornmeal 3 tbsp. 4 tbsp. 5 tbsp.
Butter 1 tbsp. 1.5 tbsp. 1.5 tbsp.
Unpeeled, chopped apple 1/2 1/2 1
Dry yeast 5g 6g 1 pkt. (7g)
Rustic bread
Ingredients 1000g 1250g 1500g
Milk 300ml 350ml 410ml
Eggs 2 2 3
Butter/margarine 1.5 tbsp. 2 tbsp. 2.5 tbsp.
Salt 1.5 tsp. 1.5 tsp. 2 tsp.
Sugar 1 tbsp. 1 tbsp. 1.5 tbsp.
Wheat flour (German type 1050) 540g 640g 740g
Dry yeast 1 pkt. (7g) 8g 9g
Pizza bread
Ingredients 1000g 1250g 1500g
Water 300ml 375ml 450ml
Cooking oil 1 tbsp. 1.5 tbsp. 1.5 tbsp.
Salt 1 tsp. 1 tsp. 1.5 tsp.
Wheat flour (German type 550) 540g 675g 810g
Sugar 1 tsp. 1 tsp. 1.5 tsp.