Recipes

SilverCrest SBB 850 D1
English - 33
Wheat flour (German type 550) 600g 750g 900g
Dry yeast 1 pkt. (7g) 8g 10g
Poppy seed bread
Ingredients 1000g 1250g 1500g
Water 300ml 375ml 450ml
Butter/margarine 1 tbsp. 1.5 tbsp. 1.5 tbsp.
Wheat flour (German type 550) 540g 675g 810g
Sugar 1 tsp. 1 tsp. 1.5 tsp.
Salt 1 tsp. 1 tsp. 1.5 tsp.
Ground poppy seeds 75g 95g 110g
Nutmeg 1 pinch 1 pinch 1 pinch
Grated Parmesan cheese 1 tbsp. 1.5 tbsp. 1.5 tbsp.
Dry yeast 5g 6g 1 pkt. (7g)
Programme 3: Whole Whea
t
Wholemeal bread
Ingredients 1000g 1250g 1500g
Water 350ml 440ml 530ml
Butter/margarine 25g 35g 40g
Salt 1 tsp. 1 tsp. 1.5 tsp.
Sugar 1 tsp. 1 tsp. 1.5 tsp.
Wheat flour (German type 1050) 270g 340g 405g
Wholemeal wheat flour 270g 340g 405g
Dry yeast 5g 6g 1 pkt. (7g)
Cracked wheat bread
Ingredients 1000g 1250g 1500g
Water 350ml 410ml 475ml
Butter/margarine 2 tbsp. 2.5 tbsp. 3 tbsp.
Honey 1.5 tbsp. 1.5 tbsp. 2 tbsp.
Salt 1 tsp. 1 tsp. 1.5 tsp.
Wheat flour (German type 1050) 360g 425g 490g
Wholemeal wheat flour 180g 210g 240g
Cracked wheat 50g 55g 65g
Dry yeast 5g 5g 6g
Wholemeal rye bread
Ingredients 1000g 1250g 1500g
Water (warm) 325ml 410ml 490ml
Sourdough 75g 95g 115g