Recipes

SilverCrest SBB 850 D1
English - 39
Programme 8: Cake
This programme is excellent for pre-made cake mixes.
Follow the baking instructions on the packaging of cake mixes.
Programme 9: Knead
Use this programme if you only want to knead dough. The programme does not include a rising
phase.
Programme 10: Dough
Bran rolls
200ml water 50g butter/margarine
1 egg ¾ tsp. salt
3 tbsp. sugar 500g wheat flour (German type 1050)
50g wheat bran 1 packet dry yeast (7g)
French baguettes
300ml water 1 tbsp. honey
1 tsp. salt 1 tsp. sugar
540g wheat flour (German type 550) 1 packet dry yeast (7g)
Shape the finished dough into baguettes and make a diagonal slit along the top of the shaped
baguettes. Let the dough rise for approximately 30 to 40 minutes on the baking tray and then bake
it in the oven at 175°C for approximately 25 minutes.
Pretzels
200ml water ¼ tsp. salt
½ tsp. sugar 360g wheat flour (German type 405)
½ packet dry yeast (3.5g)
Ensure that you shape the dough into pretzels. Brush the pretzels with a beaten egg and then
sprinkle coarse salt on top of them (2 tbsp. coarse salt for 12 pretzels). Place the pretzels on a
prepared baking tray and bake them in the oven at 230°C for 15-20 minutes.
Programme 11: Pasta dough
Egg pasta dough
5 eggs (room temperature)
250g soft wheat flour (German type 405)
250g hard wheat flour (German type 1050)