Recipes

SilverCrest SBB 850 D1
English - 41
 Start programme 13.
We recommended adjusting the default programme length of eight hours depending on
the volume filled into the device as follows:
Volume Programme length
up to 1000 ml Eight to ten hours
1000 ml to 1500 ml Nine to 11 hours
over 1500 ml Ten to 12 hours
 Let the yogurt cool slightly after the programme has completed. Pour the yogurt into small jars
and store it in the refrigerator for approximately 24 hours before you consume it. Stir the yogurt
before consuming it.
Yogurt from a soy drink
As an alternative to milk, you can also use a soy drink for your yogurt.
When producing yogurt from a soy drink (natural), you should also use yogurt with live yogurt
cultures which were produced from soy too.
Apart from that, the procedure is the same as that described in the previous section.
Tips for producing good yogurt
You have the option of using the following tips:
 Use approximately 2 tablespoons of milk powder to 1 litre of milk to thicken the yogurt.
 Make sure that the milk that you use and the yogurt have the same fat content.
 Add one to two tablespoons of inulin to 1 litre of milk to make the yogurt creamier. Inulin is a
tasteless fibre and is mainly extracted from the chicory root. You can purchase inulin on the
Internet and in a health food store.
 Use ingredients that are as fresh as possible and have a long "best before" date.
After producing your yogurt, you can refine it as desired.
Fruit yogurt
Add jam or fruit to the yogurt.
Sweet yogurt
Add, for example, chocolate sprinkles, nougat, vanilla, honey, nuts, marzipan or other ingredients
to the yogurt according to taste.
Yogurt dressing
Stir some cream and sugar into the yogurt. Add some fresh chopped herbs. Season to taste with a
little salt and pepper. Add some lemon juice or lime juice if desired.