Recipes

SilverCrest SBB 850 D1
42 - English
Programme 14: Jam
The production of fresh fruit spreads, jams and marmalade in the automatic bread maker is simple.
Proceed as follows:
 Wash fresh, ripe fruit thoroughly.
 Peel apples, peaches and other hard-shelled fruit, and remove stones if necessary.
 Adhere exactly to the specified quantities to avoid premature boiling and thus possibly boiling
over. The programme is tailored exactly to the specified quantities.
 Cut the fruit into small pieces of 1cm at most or puree them. Place the prepared fruit in the
baking tin.
 Add the specified quantity of jam sugar to the fruit.
Use "1:1 jam sugar" only.
Normal household sugar and "2:1 jam sugar" are unsuitable as the jam does not
thicken with them.
 Mix the fruit well with the jam sugar in the baking tin.
 Start the programme.
 After the programme has completed, fill the finished jam into jars and close them tightly.
 Finished! You have made a delicious spread with the minimum of effort.
Strawberry jam
500g strawberries
500g jam sugar
3-4 tbsp. lemon juice
Sour cherry jam
500g sour cherries
500g jam sugar
1 tbsp. lemon juice
Orange and lemon marmalade
400g oranges
100g lemons
500g jam sugar
Berry jam
500g thawed mixed berries
500g jam sugar
2-3 tbsp. lemon juice