Recipes

SilverCrest SBB 850 D1
English - 43
Programme 15: Bake
With this programme, you may bake breads that are too pale or are not baked enough. The
programme does not include a kneading or a rising phase. You have a choice of three different
temperatures.
Programme 16: Home Made
You can set this programme according to your preferences and experience. You can set individual
times for each phase of the baking process (kneading, rising, baking, keeping warm).
Bon appétit!
All recipes are without guarantee. The ingredients and preparation information are only
approximate. Change the suggested recipes contained in this booklet according to your personal
experience. Thus you will achieve results that meet your preferences.
Suggestions and tips for the recipes
The following tips for smaller or larger problems with your baking products are intended to assist
you in tracing errors and help you to refine recipes and make bread according to your preferences.
Why must I add ingredients in a specific sequence?
This ensures that the dough is prepared perfectly. Especially when using the timer function, it is
important that the yeast is not mixed with liquid before the dough is stirred.
Why does the finished bread sometimes have flour on the side crust?
This could result from dough that is too dry. Make sure to measure the ingredients exactly when you
try the recipe again. If this is also unsuccessful, you can add up to 1 tbsp. of additional liquid.
However, do not increase the volume of liquid too much. This could also have a negative effect on
the baking result.
The dough has not been kneaded enough
First, check whether the baking tin and dough hooks are inserted correctly. The dough may also be
too dry, thus add some liquid to it if necessary. In the case of pre-made baking mixes, the amount of