Operation Manual

GB
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IE
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NI │ 9 ■
SDW 1200 B2
Recipes
Basic batter
For approx. 20 waffles
250 g margarine or butter (soft)
200 g sugar
2 packs of vanilla sugar
5 eggs
500 g flour
5 g baking powder
400 ml milk
Close and preheat the waffle iron.
Whisk the eggs and stir in the sugar and the
margarine or butter to form a smooth batter. Add
the vanilla sugar. Now add the flour and baking
powder and stir in.
Lastly, add the milk bit by bit and stir in until the
batter has a smooth, soft consistency.
Place about 3 tablespoons of batter into the middle
of each of the lower baking surfaces, then close the
waffle iron. Bake each waffle for about 3 minutes
until golden brown.
Place the finished waffles on a cake grill.
Sour-cream waffles
For approx. 8 waffles
200 g soft butter
150 g sugar
4 eggs
250 g sour cream or crème fraîche
300 g flour
100 g corn starch
Close and preheat the waffle iron.
Beat the butter, sugar and eggs into a foamy batter.
Cut in the sour cream, then stir in the flour and corn
starch.
Pour about 2 tablespoons of batter into the middle
of each of the lower baking surfaces, then close the
waffle iron. Bake the waffles for approx. 3 minutes
until golden brown.
Place the finished waffles on a cake grill.
Chocolate waffles
For approx. 8 waffles
200 g soft butter
200 g sugar
4 eggs
150 g crème fraîche
80 g chocolate drops
200 g flour
Close and preheat the waffle iron.
Beat the butter with the sugar, eggs and crème
fraîche until creamy. Stir in the chocolate chips and
the flour.
Pour about 2 tablespoons of batter into the middle
of each of the lower baking surfaces, then close the
waffle iron. Bake the waffles for approx. 3 minutes
until golden brown.
Place the finished waffles on a cake grill.