KITCHEN TOOLS Electric Fruit Preserver & Jam Maker SEAD 1800 A1 6 Electric Fruit Preserver & Jam Maker Operating instructions KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: SEAD 1800 A1-09/11-V2 IAN: 71772 CV_71772_SEAD1800A1_LB6.indd 1-3 10.11.
SEAD 1800 A1 1 2 2 q 0 3 9 8 7 6 5 4 CV_71772_SEAD1800A1_LB6.indd 4-6 10.11.
Index GB IE Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Information for these operating instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Copyright . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Proper use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Introduction GB IE Information for these operating instructions These operating instructions are a component of the Electric Fruit Preserver & Jam Maker SEAD 1800 A1 (henceforth designated as the appliance) and they provide you with important information about the intended use, safety and connection as well as operation of the appliance. The operating instructions must be constantly kept available close to the appliance.
Warnings GB IE In these operating instructions the following warnings are used: DANGER A warning at this danger level indicates a threatening dangerous situation. If the dangerous situation is not avoided, it could result in death or serious physical injury. ► Follow the instructions given in this warning notice to avoid the risks of death or serious injury to people. WARNING A warning at this danger level signifies a possible dangerous situation.
Safety instructions GB IE In this chapter you receive important safety information regarding the handling of the appliance. This appliance complies with the statutory safety regulations. Incorrect usage can, however, lead to personal injury and property damage. For safe handling of the appliance observe the following safety information: RISK - ELECTRIC SHOCK! ► Before taking it into use, check the appliance for signs of visible external damage.
GB IE WARNING - RISK OF INJURY! ► This appliance is not intended for use by individuals (including children) with restricted physical, physiological or intellectual abilities or deficiences in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used. ► Children should be supervised to ensure that they do not play with the appliance. ► Hot steam clouds may be released.
Items supplied GB IE The appliance is delivered with the following components as standard: ▯ Electric Fruit Preserver & Jam Maker ▯ Preserving grill ▯ Lid ▯ Operating instructions NOTICE ► Check the contents to make sure everything is there and for visible damage. ► If the contents are incomplete or have been damaged due to defective packaging or through transportation, contact the Service Hotline (see chapter Service).
Setting up and connecting to the mains power supply GB IE Unpacking ♦ Remove all parts of the appliance and the operating instructions from the packaging. ♦ Remove all packing material. Disposal of the packaging The packaging protects the appliance from transport damage. The packaging materials are selected from the point of view of their environmental friendliness and disposal technology and are therefore recyclable.
GB IE NOTICE ► On the first use the generation of a slight smell may occur, this is due to residues from the production. It is completely harmless and disperses after a short time. Provide for sufficient ventilation, for example, open a window. Using the appliance Switching the appliance on and off 1) Using the control dial “Temperature” 9, set the desired temperature. You can set the temperature in 1°C steps. A signal tone sounds for every 5°C.
Preserving GB IE NOTICE ► To be understood under the term preserving is the conservation of foodstuffs by, amongst others, the effects of heat. Dependent upon the type and mass of the items to be preserved, a differentiation is made between the processes of sterilisation and pasteurisation. In sterilisation, the items to be preserved are heated to a temperature of at least 100°C. With pasteurisation, the heating temperature lies at around 80°C. For domestic purposes, pasteurisation is sufficient.
GB IE Temperature in °C Time in minutes Roast meat, in pieces, (cooked well) Meat 100 (MAX) 85 Broth 100 (MAX) 60 Game / Poultry (cooked well) 100 (MAX) 75 Goulash ( cooked well) 100 (MAX) 75 Minced meat, Sausage meat (raw) 100 (MAX) 110 Temperature in °C Time in minutes 85 30/40 Fruit Apples soft/hard Apple sauce 90 30 Cherries 80 30 Pears hard/soft 90 30/80 Strawberries/Blackberies 80 25 Rhubarb 95 30 Raspberries/Gooseberries 80 30 Red- and Blackcurrants/ Cranberri
Celeriac 100 (MAX) 110 Brussel sprouts/Red cabbage 100 (MAX) 110 Mushrooms 100 (MAX) 110 Beans 100 (MAX) 120 90 30 Tomatoes/Tomato puree GB IE NOTICE ► The time periods specified in the tables refer to the actual cooking time. The time period begins therefore first when the preserving boiler has reached the set temperature. With a completely full appliance this can take up to 90 minutes! 6) Using the control dial “Minutes” 3, set the cooking time specified in the table.
5) Regularly stir the liquid so that the heat is evenly distributed. GB IE 6) When the desired temperature has been reached, signal tones will sound. You can drain off liquids without solid particles through the tap 0. WARNING - PROPERTY DAMAGE! ► Do not pour off liquids with solid constituents, for example, soups. The solids will block the pouring tap 0! 1) To do so, hold a cup or similar under the tap 0 and press the dispensing lever q downwards.
Cleaning and Care GB IE WARNING - RISK OF INJURY! ► Before cleaning, ALWAYS remove the plug from the mains power socket! Otherwise, there is the risk of receiving an electric shock! ► Let the appliance cool down before cleaning it. Risk of Burns! WARNING - PROPERTY DAMAGE! NEVER submerse the appliance in water or other liquids! The appliance could be irreparably damaged! WARNING - PROPERTY DAMAGE! ► Do not use abrasive or aggressive cleaning materials.
Cleaning the pouring tap GB IE To clean the pouring tap 0 thoroughly, you can unscrew the pouring lever q. 1) Dismantle the pouring lever q. 2) Place the pouring lever q in a mild soapy solution and swirl it back and forth. 3) Rinse it off with clear water. 4) To clean the pouring tap 0 allow a mild soapy solution to flow through it. Should there be stubborn soiling on the inside of the pouring tap 0 use a pipe cleaner or similar to remove it. 5) Afterwards, rinse the pouring tap 0 through with clear water.
Storage GB IE Wind the cable around the cable retainer 8 and insert the plug into the plug holder in the middle of the appliance base. Store the preserving boiler at a cool and dry location. Recipes Coarse liver sausage 2 kg Bellypork with rind 500 g Pig liver 500 g Onions 100 g Pork dripping 2 Tsp crushed Allspice 1 Tbsp Thyme and Marjoram, dried 1 Tsp white Pepper 1 Tbsp Salt Preparation Boil the bellypork for 1.5 hours in salt water and then allow it all to cool.
Pumpkin, sweet and sour GB IE 2 kg Pumpkin 1/2 l Vinegar 1 l Water 1/4 l Wine vinegar 1 kg Sugar Juice and rind of one Lemon a Ginger root ( fresh ginger cut into slices) a stick of Cinnamon a few Cloves Preparation Halve the pumpkin and remove the pith. Peel the pumpkin and cut it into small cubes. Weigh the pumpkin cubes and wash them. Cover them in a bowl with a diluted vinegar solution (use a 1/2 liter of vinegar and 1 liter of water for 2 kg of pumpkin flesh).
Caramel Pears GB IE 1.5 kg pears (firm/ripe) 150 g sugar 750 ml water Preparation Peel the pears. Quarter them and remove the cores. Caramelise the sugar in a pan. Pour the water into the pan and boil it until the sugar is dissolved. Place the pears into the pre-prepared glasses. Pour the caramel juice into the glasses so that the pears are covered. Leave some space to the top edge of the glass jars and seal them well. Let the pears boil in the preserver at 90 ° C for about 30 minutes.
Technical data GB IE Power supply Nominal power 220 - 240 V ~ 50 Hz 1800 W Capacity ca. 27 Liter Temperature range 30 - 100°C Protection type IPX3 (protection against water spray) Notes on the EC Declaration of Conformity With regard to conformity, this appliance complies with the essential requirements and other relevant provisions of the EMC Directive 2004/108/EC and the Low Voltage Directive 2006/95/EC. The complete original declaration of conformity can be obtained from the importer.
Warranty GB IE You receive a 3-year warranty for this appliance as of the purchase date. The appliance has been manufactured with care and meticulously examined before delivery. Please retain your receipt as proof of purchase. In the case of a warranty claim, please make contact by telephone with our Service Department. Only in this way can a post-free despatch for your goods be assured.
