Operation Manual

GB
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IE
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NI
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CY
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7 ■
SEKT 400 A1
Operation
WARNING! RISK OF INJURY!
► The steam and condensation on the inside of the lid
are hot. Avoid contact with
this steam or water. Risk of scalding!
► The boiled eggs are very hot! Always wear oven gloves to protect your fingers
when touching the eggs. Risk of burns!
NOTE
► This appliance is fitted with overheating protection. It switches off auto matically …
– if the appliance is unintentionally switched on without any water in the
cooking bowl
and
– when the appliance runs dry.
In these cases, allow the appliance to cool down before using it again.
► After boiling, hold the eggs under cold, running water to prevent them from
continuing to cook. However, hard-boiled eggs that are to be stored longer should
not be shocked in cold water.
Boiling eggs to same hardness
♦ Prepare the appliance as described in the section Preparations.
♦ Turn the control switch
to the position that corresponds to the desired hardness of
the eggs. There are three setting ranges:
Symbol Meaning
soft-boiled eggs
medium-boiled eggs
hard-boiled eggs
► Die vorprogrammierten Kochzeiten beziehen sich auf durchschnittlich große
Eier (Größe M/L) mit einer Temperatur von ca. 7 °C (Kühlschrank).