Operation Manual

SilverCrest SHF 1650 A1
40 - English
Table of contents
Introduction ...................................................................................................... 41
Intended use .................................................................................................... 41
Supplied items .................................................................................................. 41
Technical data .................................................................................................. 42
Safety instructions ............................................................................................ 42
Copyright ......................................................................................................... 45
Prior to use ....................................................................................................... 45
First use ............................................................................................................ 46
Tips for cooking food well ................................................................................ 48
Maintenance / cleaning .................................................................................... 50
Maintenance ...................................................................................................................................... 50
Cleaning ............................................................................................................................................. 50
Storage when not in use ................................................................................... 51
Troubleshooting ............................................................................................... 51
Environmental and disposal information .......................................................... 51
Conformity information .................................................................................... 51
Recipes ............................................................................................................. 52
Warranty and servicing advice ........................................................................ 56