KITCHEN TOOLS Food Processor SKM 550 EDS A1 6 Food Processor Operating instructions KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.
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CONTENT PAGE Safety Notices 2 Intended Use 2 Technical data 3 Items supplied 3 Appliance description 3 Taking into use 3 Operating positions 4 Working with kneading hooks, beaters and whisks 4 Working with the food processor 5 Working with the mixer 6 Cleaning and care 7 Troubleshooting 7 Disposal 8 Warranty & Service 8 Importer 8 Recommended filling quantities 9 Read these operating instructions carefully before using the appliance for the first time and preserve this maua
FOOD PROCESSOR Warning: Never submerse the appliance in water or other liquids. Danger of electrical shock! Safety Notices • • • • • • • • Risk of personal injuries! • Caution: the cutting and rasping discs and the mixing knives are very sharp! • Take care with their installation and removal, as well as when cleaning them! • Attention: When the machine is running, only insert into the mixing bowl, food processor or the mixer the ingredients to be processed.
Technical data Appliance description Mains voltage: Power consumption: max.
Operating positions 3 To prepare the appliance for work with kneading hooks q, beaters w and whisk e, proceed as follows: • Press the unlocking button f and bring the swivel arm h into operating position 4 (see chapter „Operating positions“) (Fig. ). • Insert the mixing bowl y. The base of the mixing bowl y must engage in the recesses k on the appliance. • Press the unlocking button f and bring the swivel arm h into operating position 1 (see chapter „Operating positions“) (Fig. ).
• Move the swivel arm h the final distance to operating position 1 (see chapter "Operating positions") and let it engage, so that the lid is firmly seated. • Set the rotary switch g to the desired level. • Remove the mixing bowl y. • Clean all parts (see chapter "Cleaning and care"). Working with the food processor Risk of injury from rotating parts! NEVER reach into the mixing bowl y when it is in use.
Note: Take note of the table in the chapter „Recommended filling quantities“. Risk of injury from rotating parts! To avoid personal injury and damage to the appliance, NEVER insert or place your hands or foreign objects into the loading shaft. Only insert ingredients by use of the stodger. Only change accessories when the drive motor j is at standstill! After being switched off, the drive motor j continues to run for a short time.
Cleaning and care Cleaning the mixer Risk of injury from the sharp knife! Do not handle the mixer knife with bare hands. Risk of electrical shocks. Before cleaning, remove the mains power plug! Otherwise, there is the great risk of receiving an electric shock! Attention! DO NOT use any abrasive cleaning agents. For cleaning, put some water with detergent into the assembled for use mixer r. Warning: Never submerse the appliance in water or other liquids.
Should the measures described above not provide a solution, then the appliance is defective. Arrange for the appliance to be repaired in a qualified specialist workshop or by customer services. The warranty period will not be extended by repairs made under warranty. This applies also to replaced and repaired parts. Any damage and defects extant on purchase must be reported immediately after unpacking the appliance, at the latest, two days after the purchase date.
Recommended filling quantities Attachment Accessories Foodstuff Amount Time Level - Juice 400 g Ingredients + 600 ml Water 30 sec. 3, 4 - Nuts Almonds 100 g 20 sec. 3, 4 - Ice cubes 110 g 10 sec. 3, 4 - Fluids 1000 ml 10 sec. 3, 4 carrots, potatoes, cucumber 500 g *1 25 sec. 2, 3, 4 carrots, potatoes, cucumber 500 g *2 50 sec. 2, 3, 4 carrots, potatoes, cucumber 500 g 25 sec. 2, 3, 4 carrots, potatoes, cucumber 500 g *1 25 sec.
KITCHEN TOOLS RECIPE BOOK SKM 550 EDS A1 6 Recipe Book KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.
RECIPE BOOK PAGE Tasty recipes for your Food Processor 2 Potato soup with vegetables............................................................................................................2 Danish Remoulade ...........................................................................................................................2 Carrot soup .......................................................................................................................................3 Soufflé with Crabmeat .
Tasty recipes for your Food Processor Blend in the chopped herbs before serving. Now fill the soup into pre-warmed plates and sprinkle it with the leek strips.
Carrot soup Soufflé with Crabmeat Ingredients: 500 g Carrots 250 ml Water 500 ml Meat stock (glass) 125 ml Cream 125 ml White wine Salt Pepper 50 g cold Butter Fresh Chervil Ingredients: 40 g Butter 20 g Flour 250 ml Milk 1 pinch Sugar 150 g Gouda cheese 200 g Crabmeat 4 Egg yolks 4 Egg whites Butter for the mould Preparation: • Wash and peel the carrots. • Cut them small enough to fit into the mixer. • Put the 250 ml of water into a saucepan and cook the carrots in it for 20 minutes.
Salad plate Filled Chickenbreast with Curry Sauce Ingredients: 1 fresh Cucumber 1/4 head White cabbage 2 Paprikas 1 Onion Ingredients: 4 chicken breasts, each approx.
Tomato sauce Tuna spread Ingredients: 5 tbsp Cooking oil 1 large Onion 1 large tin (800 g ) peeled tomatoes Salt, Pepper, 1 pinch Sugar Pr, 1 pinch Thyme, 1 Pinch Chili powder 1/2 bunch Parsley, chopped 1 bunch Basil, finely chopped 40 g cold Butter or 100 ml sweet Cream Ingredients: 1 can of Tuna in sauce with vegetables 3 tbsp Yoghurt 1 tsp Lemon juice, freshly pressed 1 Pinch Salt Freshly ground pepper 2 hard-boiled Eggs, diced To serve: Whole wheat bread in slices Butter for smearing 1 hard boiled Eg
Red wine-Red cabbage Suitable as an accompaniment to meat, poultry and game. Ingredients: 1 Red cabbage, approx. 1 kg 60 g pork or goose fat 1 large Onion 3 Apples 2 tbsp Sherry vinegar 2 tbsp. Lemon juice 250 ml Red wine 2 tbsp Red currant jelly Salt 1 tbsp. Sugar 2 Bay leaves 1 Clove 1 Tbsp Flour 2 Tbsp Water Stove: Heating: Cooking time: Hotplate 50 - 60 minutes Tip: You can also prepare the cabbage a day before cooking and marinate it in wine and vinegar.
Traditional Pancake Hazelnut biscuits Ingredients: 2 - 3 Eggs 375 ml Milk 1 Pinch Salt 250 g Flour Fat for frying Ingredients: 300 g Hazelnuts 90 g Cane sugar 2 Egg whites 2 2 tsp Honey Approx. 75 g of Plum or Rose hip jam 50 g each of Semisweet and Milk chocolate Couverture Preparation: • Mix the eggs, milk and salt with the beaters. • Sift the flour through and then add it to the mixture. Mix everything together with a whisk until you have a smooth batter. • Allow the batter to swell for 20 minutes.
Sponge pastry Shortcrust pastry Ingredients: 3 Eggs 3 - 4 tbsp Water, hot 150 g Sugar 1 pkt of Vanilla sugar 100 g Flour of type 405 100 g Corn starch 2-3 levelled tsp of Baking powder Ingredients: 250 g Wheat flour 1/2 levelled tsp of Baking powder 100 - 125 g Sugar 1 Packet of Vanilla sugar 1 pinch Salt 1 Egg 125 g Butter Preparation: • Line the bottom of a springform pan (diameter: 28 cm) with baking paper. • Do not grease the edge, as the surface will then not be evenly smooth and browned..
Batter Marble cake Ingredients: 250 g soft Butter or Margarine 250 g Sugar 1 pkt of Vanilla sugar 1 Pinch Salt 4 Eggs 500 g Wheat flour 1 pkt Baking powder Approx.
Yeast dough Poppy seed cake Ingredients: 500 g Wheat flour 1 cube of Yeast (40 g) or 1 pack Dry yeast Approx. 1/4 l lukewarm Milk 60 g Butter or Margarine 40 g Sugar 1 pkt Vanilla sugar 1 btl. Citro-bake 1 Egg Ingredients: For the dough: 100 g Buckwheat flour 200 g Wheat flour 100 g Hazelnuts, ground 1 cube of Yeast (40 g) or 1 pack Dry yeast Approx. 125 ml Milk 1 pinch Salt 75 g Sugar 1 Egg 150 g Soft butter 1 btl. Citro-bake 1 btl.
Oven: Shelf height: Heating: Baking time: 1 E: Upper and lower heat 180 - 200° (preheat for 5 minutes) G: Mark 2 - 3 40 - 50 minutes Orange drink Ingredients: 500 ml Orange juice 2-4 tbsp. Lemon juice 300 g tinned Apricots 15-20 Ice cubes, crushed 4 tsp Sugar or Honey Preparation: • Put the juice, the apricots and the ice cubes in the mixer and mix everything for about 20 seconds at the highest level. • Now add the sugar or honey to taste and serve the juice ice cold.
