Operation Manual

GB
│
117 ■
SMUD 860 A1
Porridge
Ingredients
▯ 100 g oatmeal
▯ 500 ml milk (room temperature)
▯ 20 g butter
▯ 1–2 tbsp. sugar
▯ Salt
Preparation
1) Put the oatmeal into the inner bowl -.
2) Pour the milk into the oatmeal. Add the butter, salt, and sugar.
3) Close the appliance lid .
4) Set the "Rice pudding" programme with a cooking time of 15 minutes.
5) After half of the cooking time has elapsed, stir the porridge once.
6) Stir the prepared porridge once more.