Operation Manual

GB
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123 ■
SMUD 860 A1
6) Separate the egg and stir the yolk into the paste.
7) In a separate bowl, beat the egg white until stiff, then carefully fold it into the
paste.
8) Pour the paste into the inner bowl - and smooth its surface.
9) Close the appliance lid .
10) Remove the steam vent .
11) Set the "Cake" programme with a baking time of 1 hour.
12) Let the cake bake until the programme finishes.
13) Once the programme has finished, remove the inner bowl -.
14) Leave the finished cheesecake in the inner bowl - to cool down. Refrigerate the
prepared cheesecake for 4 hours.
Apple pie
Ingredients
▯ 180 g wheat flour
▯ 300 g apples
▯ 5 eggs
▯ 200 g sugar
▯ 10 g butter
▯ 10 g baking powder
▯ 2 g cinnamon
Preparation
1) Wash the apples. Remove the seeds. Cut the apples into 1 cm cubes.
2) Beat the eggs and the sugar in a separate bowl until stiff.
3) Stir in the flour, baking powder, and cinnamon. Stir everything to a smooth paste.
4) Grease the inner bowl -.
5) Add a little dough and the apples.
6) Then add the remaining dough.
7) Close the appliance lid .
8) Remove the steam vent .
9) Set the "Cake" programme with a baking time of 1 hour.
10) Let the cake bake until the programme finishes.
11) Then tip the cake onto a plate and allow it to cool.