Operation Manual

GB
│
129 ■
SMUD 860 A1
Salmon with potatoes
Ingredients
▯ 300 g salmon (steak)
▯ 500 g potatoes
▯ 140 g mushrooms
▯ 100 g onions
▯ 200 ml cream
▯ 30 ml vegetable oil
▯ 500 ml water
▯ Salt
▯ Seasoning
Preparation
1) Rub the fish with salt and herbs.
2) Cut the mushrooms, potatoes, and onions into 2 cm cubes.
3) Close the appliance lid  and start the "Sear" programme with a cooking time
of 10 minutes.
4) Once the appliance has heated up, add the oil to the inner bowl -.
5) Add the mushrooms and onions and sear them with the appliance lid  closed.
6) 3 minutes before the cooking time is finished, open the appliance lid .
Add the cream, salt, and seasoning. Mix the ingredients.
7) Close the appliance lid .
8) Cook everything until the programme finishes.
9) Pour the prepared sauce into a separate bowl.
10) Add the water to the inner bowl -.
11) Insert the steamer 3.
12) Add the fish and the potatoes to the steamer 3.
13) Close the appliance lid .
14) Set the "Steam" programme with a cooking time of 20 minutes.
15) Cook everything until the programme finishes.
16) Serve the salmon with the sauce.