Operation Manual

GB
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205 ■
SMUD 860 A1
Contents
Introduction .................................................206
Intended use ................................................206
Package contents ............................................206
Description of the appliance ...................................207
Technical data ...............................................208
Safety instructions ...........................................208
Assembly and setting up ......................................211
Before first use ..............................................212
Operation ..................................................213
Button functions ........................................................213
General ..............................................................214
Programme overview ....................................................215
Use of the standard programme ...........................................216
Multi-function programme ................................................231
Keep-warm function .....................................................232
Delayed cooking/timer ..................................................232
Cleaning and care ............................................233
Storage ....................................................236
Troubleshooting .............................................237
Warranty and service .........................................238
Disposal ....................................................239
Importer ....................................................239
Recipes .....................................................240
Multi-function programme ................................................240
"Bake" programme ......................................................245
"Sear" programme ......................................................247
"Rice" programme ......................................................249
"Rice pudding" programme ...............................................252
"Pasta" programme .....................................................254
"Yoghurt" programme ...................................................257
"Cake" programme .....................................................257
"Slow cooking" programme ...............................................260
"Steam" programme .....................................................263
"Potatoes" programme ...................................................266
"Soup" programme .....................................................267
"Stew" programme ......................................................268
"Jam" programme ......................................................270